This cobbler came out of necessity. I already have a slow cooker version but didn’t have the time to wait for it to cook in the slow cooker. I needed something that I can make and serve within an hour or less. I was going to a Breakfast Potluck that day and had to make something quick so I thought of trying this. Am so glad that it all came together and the result was truly amazing. A very flavorful cobbler made in a hurry!
The added spices enhance the flavor of the
batter/sponge and complement the berries’ tang while the chopped nuts add that
delicious crunch! So, if you’re short of time but still wish to make an amazing
dessert that’s sure to please then make this Mixed Berry Cobbler! Don’t forget
to serve it with a little pitcher of cream beside it. Enjoy!
Ingredients:
1 stick (1/2 cup) Butter,
1 cup flour¾ - 1 cup sugar*
1 teaspoon Baking Powder
½ teaspoon ground Cinnamon
¼ teaspoon ground Nutmeg
A pinch of cloves (optional)
½ cup milk
1 ½ cups each Raspberry and Blackberry (or Blueberries), fresh or frozen
1/3 cup sugar
½-3/4 cup Pecans or Walnuts, chopped
*I used 1 cup of
sugar the first time but my husband said it was a little too sweet for his
liking. Others like it really sweet so trust your instincts on this. If your
berries are quite sweet then use only ¾ cup but if it’s mostly tart then you
can use the full cup.
Procedure
Set the oven temperature to 350F. Place the butter in a 10- or 11-inch long rectangular baking dish and place in the oven and let the butter melt as the oven heats up. Take the baking dish out when the butter is already melted. Don't let it brown.
In a small bowl, gently
mix the berries and sugar. Evenly distribute the sugared berries over the
batter. You can also add the extra sugar that may remain after the berries have
been added.
Sprinkle the chopped walnuts. Bake for about 35-40 minutes. Serve warm with either some pouring cream (regular unwhipped heavy cream) or ice cream! Heavenly!!!
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Thank you much! I am making it right now!
ReplyDeleteGreat! Hope you enjoy it as much as we do.
DeleteWhich sugar measurement is for the berries and which is for the dough?
ReplyDeleteHi Eden, the sugar listed immediately after the berries is the sugar measurement for the berries. Hope that helps. Thanks for stopping by.
DeleteG'day and what a gorgeous photo, true!
ReplyDeleteLOVE cobblers and have put this recipe on my list to do too!
Cheers! Joanne
Hope you enjoy this as much as we do! Thanks for stopping by Joanne!
DeleteDear Abigail, this looks wonderfully delicious! I love fruit cobblers...I would love a warm slice of this today. xo, Catherine
ReplyDeleteThis is so good warm with some ice cream on top! Thanks, Catherine!
DeleteThis is uninteresting take on a traditional English fruit “crumble” It looks delicious.
ReplyDeleteThanks Germaine!
DeleteThis recipe looks absolutely delicious! Thank you for sharing! XO
ReplyDeleteHope you try it Sarah! Thanks!
DeleteI want a slice of this for breakfast right now!! Looks so tasty and flavorful! Thanks for sharing:)
ReplyDeleteYou're welcome Nicole!
DeleteBerries and nuts are a match made in heaven. This looks amazing. :-)
ReplyDeleteThey truly are Christine! Thanks!
DeleteAbby my tongue is doing a happy dance right now! I just realised that I have never ever made a cobbler :( Love your recipe!
ReplyDeletelooks so amazing! haven't tried berry cobbler, thanks for sharing
ReplyDeleteThanks for reminding me that I haven't made a cobbler in a while! This looks great :)
ReplyDeleteCobblers are one of my favourite things to make in Autumn. A warm fruit cobbler with a little custard or ice cream... there's nothing better! This looks amazing!
ReplyDeleteThe crunchiness of the berries mixed with the freshness of the berries is a such perfect combination!!
ReplyDeleteThis berry cobbler looks delicious! I love cobbler ... such a great fall dessert!
ReplyDeleteI have had a berry cobbler and a pecan cobbler. Never have I had the two together, so, this really has be fascinated. I must try your recipe. YUM!
ReplyDelete