Dec 20, 2014
Yummy Pear Pie
I am not much of a pie person I must confess. Not because I don't like it because I certainly do - it's one of my favorite desserts! I especially love it served a la mode - anything with ice cream is always better, isn't it? The truth is I don't make a lot of pies because I get scared I'll mess it up. It's just one of those desserts that I truly feel intimidated, I don't know why. That fear factor has certainly prevented me from trying to make pies.
Dec 17, 2014
Classic Glazed Ham
If you are a subscriber of our blog, then you probably already know that we are on holiday in Asia at the moment. I do try, when I get the chance, to spend the Christmas season with my family. There's just no place like home for the holidays. It doesn't hurt when you can spend Christmas season by the beach and enjoy the sun and the sea either! For me that's the ultimate holiday treat!!! :)
Dec 12, 2014
Creamy Chicken and Wild Rice Soup
Delicious wild rice soup with chicken and mushrooms simmered in a creamy wine-flavored sauce is easily fall and winter's comfort food!
Whether the weather is cold or hot a good soup is always a delicious option! When I was in the Philippines, I practically and literally knew only one kind of soup and that is "sopas" - the Filipino version of Macaroni soup. I don't know why. Perhaps because sopas is my family's perennial favorite and so it's the only one that I can remember eating while I was growing up.
Dec 6, 2014
Overnight Cranberry Eggnog French Toast Casserole
With sweet and creamy eggnog, tangy cranberries and crunchy pecans - this MAKE AHEAD Cranberry Eggnog French Toast Casserole is the perfect breakfast or brunch dish for Christmas, New Year and beyond!
Dec 1, 2014
Ginisang Munggo (Mung Bean Soup / Stew)
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