Food and Travel Feature: Munich & Berlin, Germany 2015

This is part 4 of our Food and Travel series 2015 featuring the places we visited during our tour of Europe in August. We are featuring two cities here - Munich and Berlin. There is so much to show and learn about these fascinating cities and our quick tour is not enough to cover them all. This is simply a quick overview of what can be seen there. Nonetheless, I hope you enjoy browsing through.  This photo was taken at Marienplatz - a central square in the center of Munich. It has been the city's main square since 1158 and this was the place where we began our tour.

Hush Puppies

It is getting a little cooler in the morning now, I certainly feel that in the air. While I hate to say goodbye to summer, I welcome the cooler weather, too. I guess, after experiencing a heatwave in Europe while we were there this month, air conditioning and cooler weather in the US was very much a welcome relief! Indeed, it is when you travel that you realize how much you miss the comfort of home and certainly aircon!!! LOL. :)

Food and Travel Feature: Prague, Czech Republic 2015

This is part 3 of our series on our European Holiday 2015 covering the month of August (one more post to go!). We have been to England, France and Austria and for this post - the Czech Republic, particularly Prague, is the focus. Right now we are in London and the tour is ending.....it feels kind of sad as I used to live here and have many happy memories. Anyway, let's go on with the post. This is the view of the city on top of the hill at Hradcany. You can also see Charles Bridge. :)

Food and Travel Feature: Austria 2015

We are on our European holiday at the moment so posts for this month will include not just recipes but also travel features about the countries we are visiting. Here are some holiday photos from our trip to Austria. Hope you enjoy browsing!  By the way, the above photo is of the Schonbrunn Palace and is featured below, too. 

Wagamama's Yaki Soba

There are two restaurants in the UK that we always go back to when we visit England. One is Nando’s (home of the Portuguese flamed grilled Peri-peri chicken) and Wagamama (restaurant featuring modern Japanese-inspired cuisine). Granted that there is Wagamama now in the US, particularly in Boston, since we don’t often go there, we make sure that we don’t miss the chance to visit our favorite branches in London. :)

Food and Travel Feature: UK and France 2015

We are on our European holiday at the moment so posts for this month will include not just recipes but also travel features about the countries we are visiting. Here are some holiday photos from our trip to the UK and France. Hope you enjoy browsing!

Cooking, on occasion, is a shared chore between my husband and myself. I am so glad for that because there are times when I am not able to cook and when that happens, I am not worried because I know that hubby has a few recipes up his sleeve that he can easily whip up for the family. Sometimes, he just feels like giving me a break, too and then he cooks his favorite recipes that we all enjoy. On other times, things are just hectic and that's when I need an extra hand in the kitchen to help speed things up and that's when he is so handy, too!

Like in this particular day, a few days ago, when we were all set to leave for the UK for a holiday. Our flight was in the evening but we still had to make it early enough to the airport which was in New York so things really got busy in the morning with all the last minute packing and, of course, preparations for breakfast. Thankfully, hubby and the kids came to the rescue! We divided the chore - kids set the table as usual while hubby and I set off to make the food.

We had some food we needed to eat up before we left and we didn't want to just throw them away. We had some assortment of food - quinoa, fresh tomatoes, eggs, bacon and kale. I felt like we were in Chopped trying to figure out what to make with these ingredients. Thankfully, my creative and quick-thinking husband decided he would make quinoa with some scrambled eggs and bacon - which I thought was a fabulous idea! I decided I had to do something with the kale and so my kids would eat it (they had to anyway!) I thought I'd make it a bit more palatable by adding some bacon and garlic. So in the end, we had a delicious breakfast as you can see in the photo - it all came out well. It was a sweet ending as all the food that needed to be used up were not wasted and put to good use. And most of all, I have this quick and easy Kale dish for you to enjoy. Only 3 ingredients to make this tasty and somewhat healthy side dish (it's got Kale!)! Experiment on the seasoning and use either some soy sauce or oyster sauce to replace the salt and pepper to make an Asian-flavored side dish! Enjoy!

Sautéed Kale with Bacon and Garlic

By: Manila Spoon
August 8, 2015


Who says Kale cannot taste good? Add some bacon and garlic and you're all set - Sauteed Kale with Bacon and Garlic. Naturally, gluten-free and low-carb!

Ingredients

• 3-4 Bacon strips
• 3 Garlic cloves, peeled and chopped
• 2 packs (5 oz each) Baby Kale
• Salt and Pepper, to taste

Instructions

1. In a wok or a large skillet, cook the bacon until it has rendered its fat and has turned crispy. Break the bacon into bits. Set aside.
2. Pour out the bacon grease from the pan but leave about 3 tablespoons for cooking. Saute the garlic cloves briefly until aromatic.
3. Add the kale leaves, stir and cook until wilted. This doesn't take very long perhaps about 3-4 minutes depending on how tender you want the kale to be. Season with salt and pepper. If you fancy some Asian seasoning instead, replace the salt and pepper with soy sauce or oyster sauce, to taste (about 2-3 teaspoons).
4. Transfer to a serving plate and garnish with the bacon bits. Enjoy immediately.

Yield: 4 servings
Prep Time: 5 Minutes
Cooking Time: 10 Minutes
Total Time: 15 Minutes

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Today, just before the clock strikes midnight, our family is off to Europe! We are all very excited, indeed! My husband Mark is English so every other year we go to England to visit his parents. While there we make it a point to cross over the continent so we can visit a few countries and enjoy not just the people and their culture, but of course, their food....glorious FOOD! So just before I place the few bits and pieces of stuff into my luggage and take off, I thought I'll publish this post. After all it's quite appropriate as it's a European dessert - Belgian Iced Coffee Cream (Cafe  Liegeois) - and something that makes me giddy excited about this trip!

That's me back in 2013 in a cafe in Brussels enjoying this most delicious coffee with a delightful chocolate surprise at the bottom! Apart from their chocolate and waffles, I am totally in-love as well with Belgian coffee - for a coffee lover like me - it was coffee heaven to enjoy the various types of coffee delicacy they had.

This famous Belgian Iced Coffee Cream (Cafe  Liegeois) dessert actually doesn't require a strict recipe as it's so easy to make and certainly so adjustable to one's preference. What I'll write below are the ingredients and a guide as to how I make it based on how I like it to taste.

First you really need a good Espresso! Thankfully, I live in an area where I am surrounded by 3 amazing Italian delis so I just purchased individual shots of espresso.

Then, get your favorite Vanilla ice cream, double or heavy whipping cream and your favorite chocolate sauce and some chocolate bars (the last one is optional). The original Belgian dessert actually uses either coffee extract or even  liqueur but I have kids so I thought - I'll switch it to some chocolate sauce instead so they can enjoy this, too! :) Hence, the chocolate is missing from the photo below.... :)

And after that, it's simply a matter of mixing it all together (the ice cream should be softened a little for easier mixing). You can either mix by hand, use an immersion blender or if you wish it to be more like an ice cream again - churn it once more in an ice cream maker. Either way, they're all good. Look at all that yummy chocolate sauce!

Anyway whether you're a coffee lover or not, do try this easy dessert! It is so goooood - it will blow you away! Enjoy immediately! :)

Belgian Iced Coffee Cream (Café Liegeois)

By: Manila Spoon
August 3, 2015

Ingredients

• 8 scoops of Vanilla Ice Cream, softened slightly (not thawed)
• 2-3 shots of strong and unsweetened Espresso, divided
• 8 Tablespoons of heavy or double whipping cream
• 4 Tablespoons of Chocolate sauce (homemade or store-bought)
• 1 (70 %) dark Chocolate bar (for garnish, optional)

Instructions

1. Chill 4 small glasses or bowls in the freezer while readying the other ingredients.
2. Divide the ice cream (2 scoops each) into the 4 glasses or bowls.
3. Pour over equal amounts of espresso on each bowl (depending on how strong you want it - between 1-2 teaspoons is suggested or to taste.) Follow it with the chocolate sauce and the heavy cream, evenly dividing the cream and chocolate sauce among the bowls.
4. Mix by hand or use an immersion blender. If it looks quite soft, simply place in the freezer for 10 minutes or so to harden a little or you can enjoy it right away! Garnish with chocolate shavings just before serving, if desired.

Yield: 4 Servings
Prep Time: 5 Minutes
Cooking Time: 0 Minutes
Total Time: 5 Minutes

We love to hear from you. Do share your comment or feedback on any of our recipes. 

If you like what you see and would like to receive new recipe updates, we'd love you to subscribe to our posts or join our site. Like us on Facebook or follow us on Pinterest where you can get more recipes and updates. Thanks and happy browsing!