Blackberries were on sale the other day so I couldn't help but grab a few punnets. When I went home I wondered what I would do with them. We usually just eat it plain or as is but I thought I ought to make some dessert using the berries because it was the weekend and hubby always wants to have a good dessert during Sunday lunch. I didn't feel like turning the oven on but wanted to have a dessert ready for when we come home. Voila - the slow cooker to the rescue!
May 4, 2017
Slow Cooker Blackberry Cobbler
This is so amazingly delicious and unbelievably easy to make! Best of all, no baking required as your slow cooker does all the work. Serve warm with pouring cream or ice cream - heavenly!
Mar 30, 2017
Yummy Strawberry Cheesecake
Deliciously creamy and fruity cheesecake with a luscious sweet-tangy strawberry sauce that brings this dessert over the top. Best way to welcome Spring!
Are you excited for Spring? I am so into spring nowadays!! I've had enough of winter already (though I must say I have no right to complain as this past winter has been pretty mild!)!! Anyway, when I got together with my favorite food bloggers in the world wide web and we decided that our theme for the month of March for our 30 Day Recipe Challenge would be berries - I had no hesitation at all in choosing strawberries as my featured fruit. After all strawberries are the quintessential spring fruit!
Jun 30, 2016
No Bake Strawberry and White Chocolate Cheesecake Pie
Glazed fresh and juicy strawberries and luscious white chocolate cheesecake make up this ultimate summer pie! NO BAKE, easy and delicious recipe that will make everyone happy!
It's been awhile since I joined up with other amazing bloggers for the 30 Day Challenge where as a group we decide on a particular theme for the month then we come up with a recipe that features that theme. I am excited to be part of the challenge for the month of July and I especially love our foodie theme --- NO BAKE DESSERTS! What else could you want for summer but desserts that don't require turning on the oven!!! Below you will find the link to recipes from our blogger friends and hope you check them all out.
It's been awhile since I joined up with other amazing bloggers for the 30 Day Challenge where as a group we decide on a particular theme for the month then we come up with a recipe that features that theme. I am excited to be part of the challenge for the month of July and I especially love our foodie theme --- NO BAKE DESSERTS! What else could you want for summer but desserts that don't require turning on the oven!!! Below you will find the link to recipes from our blogger friends and hope you check them all out.
Jun 23, 2016
Blueberry Ricotta Pound Cake
Bursting with juicy blueberries, this moist and delicious Blueberry Ricotta Pound Cake is summer's perfect cake!
I love summer season and because I was born in South East Asia where it's pretty much summer the whole year through, that is perfectly understandable. What makes summer special for me and my family is the abundance of delicious fruits that can be enjoyed in their freshest state. Certainly, one of our favorite summer fruits is the Blueberry. I resolve to myself that I will try at least one blueberry recipe once a year and enjoy these fruits while at their peak. For this season, I made some blueberry pound cake enhanced with flavors of ricotta cheese and tangy lemons. The result is indeed delicious and my kids and their friends truly loved it!
I love summer season and because I was born in South East Asia where it's pretty much summer the whole year through, that is perfectly understandable. What makes summer special for me and my family is the abundance of delicious fruits that can be enjoyed in their freshest state. Certainly, one of our favorite summer fruits is the Blueberry. I resolve to myself that I will try at least one blueberry recipe once a year and enjoy these fruits while at their peak. For this season, I made some blueberry pound cake enhanced with flavors of ricotta cheese and tangy lemons. The result is indeed delicious and my kids and their friends truly loved it!
Mar 26, 2016
Balsamic Strawberries with Mascarpone
Hello Spring! You know Springtime has arrived when strawberries are already on sale at the grocery. Over a week ago, we bought about 6 pints worth of strawberries because my kids love strawberries and I usually give them fruits for snack in their school. However, we never got the chance to eat all of them because we were away for a few days. This was the time I met my sister who pleasantly surprised me with her presence on my birthday celebration all the way from the Philippines.
Jan 14, 2016
Easy Master (Formula) Recipe for Muffins
Tried and tested delicious master recipe for muffins. Add your favorite fruits and throw in some chocolate, too! This formula works and always comes out moist and yummy! No need for any mixer.
That we love muffins in our house is an understatement! We absolutely crave muffins! My kids always beg me to make them and often remind me, "Mom, you haven't made muffins in a while." My little boy particularly loves them as every time his school asks for a volunteer to bring food for whatever school activity there is he is more than eager to sign me up. He beams every time he comes home from class and says, "Mom, everyone loved your muffins." This truly makes baking muffins fun and totally worthwhile. Just to see him smile and be proud of his mom is more than enough!
Jun 27, 2015
Easy 2-Ingredient Raspberry Coulis
We had a meeting for our Young and Marrieds group yesterday and I made a no bake chocolate cheesecake as my dessert contribution. It was made with 70% dark chocolate so it was intensely chocolaty and much-loved by hubby who is a huge fan of dark chocolate and I have been a recent convert of his. :)
Jun 23, 2015
Strawberry and Raspberry Fool
Hello summer! I love June not only because I was a June bride (we just celebrated our 12th wedding anniversary on June 19!) but because it means the beginning of berry season. From here on the freshest and juiciest strawberries begin to appear on the market to be followed by raspberries, blueberries, cherries, you name it!
Aug 13, 2014
Peach and Blueberry Financiers
A Financier is a small French Almond Cake traditionally baked in the shape of a gold bar, hence the name. Some say that it is called such because the cake became popular in the financial district of Paris surrounding the Paris stock exchange and was named after its wealthy bankers. Its main ingredient is the almond flour (ground or finely crushed) though it's distinct feature comes from the use of beurre noisette (brown butter).
Aug 9, 2014
Mango Raspberry Frozen Yogurt
Jul 17, 2014
Blueberry Pecan Coffee Cake
I got so excited the other day when I saw some Michigan Blueberries being sold at a nearby deli shop. It was a little more expensive than when you buy it in Holland (my former Michigan hometown) but I was desperately missing these yummy berries, I thought I'd indulge. Oh, they were so juicy and sweet! It's a shame that we were not able to go blueberry picking before we left for Connecticut. I heard that there are also some farms here where you can pick some berries but somebody told me it's so much cheaper to buy them from Aldi's instead of going through all the trouble of picking them yourself. Thankfully, Michigan blueberries were also on sale at Aldi's (and same price as the ones in MI) so I got myelf what is the equivalent of at least 2 buckets - perhaps even 3 so now I have some blueberries to enjoy for fall and winter!
Jul 14, 2014
Slow Cooker Three Berry Cobbler
This cobbler is particularly lovely because you don't need to use the oven for it. It's cooked in the slow cooker which makes it so much easier; no need to preheat anything and most of all you don't need to sweat while doing it (no warm oven, right?). Also, it doesn't take that long to cook it, only about 2 hours or so which for slow cooking is rather fast!
This cobbler is great to eat on its own but if that's not enough, you may add your vanilla ice cream on top. We always do! Enjoy the rest of the summer with this yummy Three Berry Cobbler.
Ingredients
1 cup all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
a pinch of ground cloves, optional
2 eggs, lightly beaten
2 tablespoons, half and half or milk
2 tablespoons, vegetable oil
1 1/2 cup each fresh or frozen berries (blueberries, blackberries and raspberries)
3/4 cup water
Whipped cream or vanilla ice cream for topping, optional
Procedure
Combine the eggs, milk and oil then stir into the dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased slow cooker.
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In a large saucepan, combine the berries, water, and remaining sugar. Bring to a boil.
Once it has boiled, remove from the heat and immediately, pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
Turn the slow cooker off. Uncover and let stand for 30 minutes before serving. Top with vanilla ice cream or whipped cream!
If you wish to print the recipe, there's a print-friendly icon below the post. Click on the "remove images" box for easy and convenient printing.
Jun 30, 2014
Chocolate Brownie Waffles
Hubby was very kind to give me a waffle maker as gift for Mother's Day. Actually, I have always wanted one so when he asked me what I wanted, I didn't hesitate to say - waffle maker. We are somewhat practical that way, we ask each other what we need and then when we get it, we are actually happy because we know it's something that we need and there's no need to go back to the store because we didn't like what we got. Of course, birthdays are another story, this is when we surprise each other and not let each other know what we are actually getting. That way, we get the best of both world. But it helps that hubby and I know each other fully well after 11 years of marriage so we usually end up with gifts that we truly love and not anything weird. That's a blessing....but I divert.
Jun 28, 2014
Strawberry-Blackberry Summer Trifle
Nothing screams of summer deliciousness than a classic English Trifle. It is a chilled dessert composed of creamy thick custard, fruits, sponge cake (often soaked in sherry, wine, liqueur, etc - totally optional, of course), fruit juice or jelly, whipped cream all arranged in beautiful layers and placed in a deep glass bowl so everyone can gawk at it and appreciate its gorgeousness. The flavors and textures are fantastic and every bite promises your palate every bit of yumminess. How can you resist?
Dec 9, 2013
No Bake White Chocolate Cranberry Cheesecake
Sep 14, 2013
French Toast with Berry Compote
Sometimes, I have the inclination to make my family a fancy breakfast (instead of the regular scrambled or fried eggs) during the weekends when there is no need to rush. It is during these days when I make them some delicious pancakes from scratch with some fruit filling or some yummy French Toast.
Sep 12, 2013
Brie Berry Bites
I had this frozen mini-phyllo cups which I did not get to use during the holiday season. I thought, I ought to use it before it goes off, and I never want to throw food away. If it can still be used and these phyllo cups were all still in good shape, then I will find a way to use them. Now, at the back of this box of phyllo cups was a recipe for Brie and Berry Cups. I can't remember exactly the name of the recipe 'cause I have thrown the box away but thankfully I had read the recipe at least twice so I remembered how to do it. Besides, I had some brie and some berries so why not? The recipe called for raspberries but I didn't have any but I just recently bought fresh blueberries which were quite luscious and sweet! I thought that it was pretty easy to make and decided to give it a try.
My whole family loved these cute nibbles. So more-ish we had to control ourselves from eating all of them in one go. Thankfully, there were only 15 of them! This is truly a wonderful appetizer and will now often be made in our house. Great as nibbles for when you have guests, too! So pretty in presentation and the taste is divine - sweet blueberries contrast well with the savory Brie - a combination of flavor made in heaven! Of course, the crunchy-buttery phyllo cups add some great flavor and crunch too! Enjoy these super easy but very yummy bites - Brie Berry Bites.
Ingredients
15 mini-phyllo cups (1 box)
45 pieces of blueberries or 3 berries per phyllo cup (just get a pint of blueberries if you don't want to count and then eat the rest!)
Procedure
Preheat the oven to 350 F.
Thaw the frozen mini-phyllo cups. Set aside.
Unwrap the Brie and cut it up into several pieces. No need to peel of its outer skin (unless you absolutely want to!). Place the pieces in a food processor and pulse just until its smooth and has lumped together as one.
Distribute the brie evenly among the phyllo cups using a rounded teaspoon. Place about 3 blueberries on top of the cheese. Per hubby's suggestion, I only baked the cheese and placed the fresh fruits on top - they were awesome, too. So - you can bake the fruits with the brie or just use it fresh.
Bake in the preheated oven for about 5-6 minutes or just until the cheese is melted. Serve warm!
These yummy blueberries may be replaced by your favorite berry such as raspberries or blackberries or even some cranberry sauce.
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Sep 3, 2013
Raspberry Chocolate Chip Muffins
Aug 27, 2013
Blueberry Green Smoothie
I love Green Smoothies! I have tried it only recently (just a few months ago) and now that I have been drinking it regularly, almost on a daily basis for my breakfast....I can never seem to get enough of it. When people ask me what the taste is like, I always say, it's really just like a regular smoothie - nope, there's no bitter taste of Kale or Spinach but just a sweet-tangy flavor of the fruits and berries with a hint of nuttiness from the Flax seeds and the Peanut Butter.
Aug 21, 2013
Mixed Berry Frozen Yogurt
When I write a post I love to (if possible) relate it to something that I have experienced in the past,
particularly my childhood. My memories, just like most Filipinos, revolve around
food. Experiences are built at or around food. When families and friends get
together, there's always food. In fact, our customary greeting, "Kumusta ka na?
(How are you?) is often followed by, "O, kumain ka na ba?" (Have you eaten)? To
say that we love food is an understatement.
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