Irish Soda Bread

I have often been intimidated by yeast breads so more often than not I make cakes or quick breads instead. I feel like I can tackle the latter with more ease and confidence. I know I need to overcome this fear and attempt to make even an ordinary loaf soon - definitely before summer comes as it would be intolerable to turn the oven on during the warmer months. 

Pineapple Praline Bread

Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy pecan topping makes it even more scrumptious.

The Philippines is well known for its Pineapple. We have hectares and hectares of plantations of this juicy, sweet-tangy fruit in the southern part of the country. I remember the first time my husband Mark came to our country over a decade ago. He tasted some pineapples and declared that it was the tastiest pineapple slices he's ever had. I didn't really care much for what he said then as pineapples were no big deal in our country, almost something we take for granted as it's quite common and ordinary.

Cauliflower and Cheese Soup

Winter days call for delicious soup! I love Broccoli and Cheese soup - that's what I always order when I go to Panera Bread (free plug!). However, I have never tried a cheesy cauliflower soup version. I bought a good-size cauliflower from the grocery the other day and decided to make soup out of it. I needed a delicious bowl of soup for some comfort eating as well since hubby is away on a conference in California for a few days.

Food Magazine's Food Tastings Series (Free Pizza and Pasta Class)

Foodie Alert!!! FOOD MAGAZINE OFFERS FREE COOKING CLASSES FOR ITS 20TH ANNIVERSARY

ABS-CBN Publishing, Inc.’s Food magazine takes the food trip up a notch as it serves fun-filled cooking classes for foodies and kitchen savvy people for free on its 20th anniversary throughout the year. Loyal  readers  are  in  for  a  treat  as  four  cooking  classes  titled  “Food  Tastings”  will  be presented  by  Food  magazine  and  Lifestyle  Network.

Italian Sausage and White Bean Cassoulet

The winter this year, much like last year has been pretty harsh.The kids have had so many snow days already and if this trend continues, they may have to pay later on with extra school days tucked in into the school calendar. We really hope not as we want our kids to enjoy a longer summer season. Am hoping that there'll be some signs of spring pretty soon.