I know it's pretty hard to imagine it when there are piles and piles of snow everywhere. So, what do you do when winter days and nights are extremely cold and uncomfortable? For us, there's one perfectly good answer - a steamy hot bowl of a hearty winter stew!
What can be more satisfying than a delicious bowl of stew made with sausages and beans? The best thing about it you don't need to wait extra long hours to produce a tasty stew. The recipe is easy and simple to make and the combination of all the ingredients guarantee a perfectly flavorful stew that looks like you fussed over it a lot when the truth is - you actually did not and certainly don't have to. This is great with some french bread or any dense roll but for our family, we simply love it with rice!
Enjoy!
Italian Sausage and White Bean Cassoulet
Loads of Italian sausages, tomatoes, herbs and white beans give full flavor to this hearty and delicious stew.
Prep Time:10 minutes
Cook Time:1 hour
Yield:8
Ingredients
Procedure
Heat a little olive oil in a Dutch oven or a large pan. Brown the sausages. You don't have to cook them all the way, just allow the skin to turn brownish. Remove the sausages and place them in a platter in the meantime.
Add the garlic and onions and saute for about 2-3 minutes or until the onions have softened a little. Return the sausages to the pan.
Add the rest of the ingredients except for the beans and stir. Cover the Dutch oven and let simmer for about 30 minutes. It will produce its own sauce as it cooks.
After 30 minutes or so add the beans and continue to cook until fully heated through about 10 minutes or so. Correct the seasoning if desired. Enjoy with some bread or rice!
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This is a hearty and comforting meal - lotsa garlic and a generous amount of Italian sausage - fantastic! :)
ReplyDeleteThanks, Cristina! This has become our new favorite winter stew. :)
DeleteThis is a great recipe for a comfort soup! I will be making these even in the summer!
ReplyDeleteThat's right Jennifer - it surely can be made anytime, too. Thanks for stopping by. :)
DeleteMmmmm, this looks amazing - comfort food at it's finest. I'm typing this with frozen fingers, so I could use a bowl to warm me up.
ReplyDeleteYou made me laugh at that! LOL. Thanks, Heather and so glad you stopped by. :)
DeleteI love how quick and easy this recipe is! Cassoulet is one of my faves, but I'm definitely going to have to try your version :)
ReplyDeleteSounds likes the perfect comfort food dinner, maybe on a rainy night with a good movie. Looks scrumptious! I'll definitely have to make this soon.
ReplyDeleteGorgeous stew Abby. I love how fast and flavorful this is. My boys will love this since they love Italian sausage. Perfect cold weather comfort food! xo
ReplyDeleteI made this (again) today for Christmas Eve dinner for eight people. Served over jasmine rice in bowls to stretch it a bit as I had to increase recipe and wasn't sure if I had made enough. It was fabulous. Forgot to get dessert, but had a Pineapple Praline Bread in my freezer (another one of your recipes). The whole loaf was devoured. Thank you for such great recipes.
ReplyDeleteThank you very much for your message. I have been having such a rough day and quite unwell and your message totally made my day - yes, my Christmas Day! I am so delighted you and your family enjoyed this! Appreciate the kind feedback and for coming here to let me know. Have a very Merry Christmas!
DeleteGreat with mashed potatoes, good comfort food. You rock! Every recipe I've tried from your website has been awesome.
ReplyDelete