I am always on the lookout for new breakfast dishes so it won't always be the same old, same old fare. Besides, though oatmeal is a staple in our household, the taste can get boring. But not anymore, adding cinnamon, nutmeg and cloves to the mix make this baked oatmeal a sure winner and is the current favorite of the two tots!
We first tasted this oatmeal at Good Earth, a cafe in Holland, and we have loved it ever since. I thought I'll try to re-create it and adjust it to our taste. Here it is. Enjoy your breakfast with this very easy and nutritious oatmeal.
Ingredients
2 cups rolled or old-fashioned oats
1/2 cup dark brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg (optional)
A pinch or two of ground cloves (optional)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup or half a stick of butter, melted
1 teaspoon vanilla
.....and, milk for pouring.
Procedure
Preheat the oven to 350F / 180 C. Mix all the ingredients and pour into a greased 9-inch square baking dish. Bake for about 30 minutes.
Take it out of the oven and then let it settle for about 3 mins (only because my family cannot wait longer than this!). Serve warm with milk and dried fruits, if desired. Raisins are particularly perfect for this!
looks yum, i have tried something similar but used condensed milk and dessicated coconut :)
ReplyDeletePriya
Cook like Priya
That sounds delicious Priya! I can almost imagine the taste of coconut...perhaps I should try that! Thank you so much for visiting!
DeleteI am making this tonight for breakfast tomorrow!!!
ReplyDeleteThanks, Kat! I do hope you like it! Thanks for stopping by.
DeleteI can't wait to try this. Looks great!
ReplyDelete