Overnight Apple Oatmeal with Praline Topping

Cinnamon flavored oatmeal with apples and a buttery, crunchy praline topping is a delicious fall or winter breakfast or brunch dish!

We are back this month with another 30 Day Recipe Challenge for the fall season and our main ingredient for September is the yummy, juicy Apple! For those of you who are new to our blog, in the 30 Day Recipe Challenge, I join with some amazing food bloggers and we create delicious recipes using a chosen main ingredient. We have a month to come up with the most mouth-watering and tasty recipe that would highlight said main ingredient.

Yummy Baked Oatmeal

I am always on the lookout for new breakfast dishes so it won't always be the same old, same old fare. Besides, though oatmeal is a staple in our household, the taste can get boring. But not anymore, adding cinnamon, nutmeg and cloves to the mix make this baked oatmeal a sure winner and is the current favorite of the two tots!

We first tasted this oatmeal at Good Earth, a cafe in Holland, and we have loved it ever since. I thought I'll try to re-create it and adjust it to our taste. Here it is. Enjoy your breakfast with this very easy and nutritious oatmeal.

Ingredients

2 cups rolled or old-fashioned oats
1/2 cup dark brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg (optional)
A pinch or two of ground cloves (optional)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup or half a stick of butter, melted
1 teaspoon vanilla

.....and, milk for pouring.

Procedure

Preheat the oven to 350F / 180 C. Mix all the ingredients and pour into a greased 9-inch square baking dish. Bake for about 30 minutes.

Take it out of the oven and then let it settle for about 3 mins (only because my family cannot wait longer than this!). Serve warm with milk and dried fruits, if desired. Raisins are particularly perfect for this!



In the summer we enjoy this with fresh berries!

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