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Sep 22, 2012

3-Ingredient Peanut Butter Cookies



I love cookies! I cannot stop eating them once I start munching on them and for this reason, I avoid making or even buying them. The only time we have cookies in the house is when a kind soul donates to us.

But today I found what I thought was the easiest cookie recipe ever! So, I instantly forgot my resolve to not bake cookies ever - decided it was about time I post a cookie recipe on this blog.
I discovered this very easy (but I knew would certainly be a yummy recipe!) from the Facebook page of the southernladycooks.com. She graciously shared this recipe on her site and I was so happy to try it because I have all the ingredients handy. My peanut butter in the pantry has been begging to be eaten and seems always to be untouched despite my son's constant request to add it to his oatmeal. So I thought, finally we can finish this peanut butter and for a very good cause - Peanut Butter Cookies!
Without further ado, here's the easiest Cookie Recipe ever!
 



And as you can see from the photo below and above that it was a success! For a twist, I replace half the sugar with Chocolate Chips so we have both yummy peanut butter and chocolate too! Super! :-)



My  husband and two tots loved it! Me too! We love the texture from the crunchy peanut butter and the brown sugar granules too! My husband suggested though that perhaps I should lessen the sugar next time as he prefers a more peanut buttery taste! I will, next time, for this recipe is now a keeper. Thanks to the southernladycooks.com for this, we are forever grateful! 

Cook's Notes:

As you can see the cookies are rather big. I didn't realize they would expand that well considering there was no leavening agent. I used a large ice cream scoop and made about 10. However, now that I know that it expands, I am certain I can easily make a dozen out of it and I dare say up to 20 if I use a smaller amount per cookie.  

The assembled cookies before they were baked in the oven.



After baking, see how much they have expanded. 


But whether you want to make extra large cookies or teeny-tiny ones, for sure they will be yummy! That's what matters! Most of all, with a Silpat, it's fuss-free baking! Easy clean-up and cookies never stick!

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Jul 14, 2012

Ice Cream Sandwich




Need I say more? To be honest, this photo leaves me speechless..... and very hungry! J

Of late, when I write a post it seems that I always relate it to something that I have experienced in the past, particularly my childhood. My memories, just like most Filipinos, revolve around food. Experiences are built at or around food. When families and friends get together, there's always food. In fact, our customary greeting, "Kumusta ka na? (How are you?) is often followed by, "O, kumain ka na ba?" (Have you eaten)? To say that we love food is an understatement.

Again, I have been reminiscing about our childhood snacks in the Philippines. At around   mid-afternoon, we like to have "meryenda" (snacks). Of course, every child's favorite snack is "sorbetes" or ice cream.

In neighborhoods, you would hear the sound of a bell ringing and, no, it's not from a church bell, it's actually from the local ice cream man/vendor or "Mamang Sorbetero" as we fondly call them. Every town or village would have their own local ice cream vendor that we even have a song written about it. Click here to see what a typical "Mamang Sorbetero" looks like. 

Sometimes we buy "sorbetes" in a cone but there are times when we buy ice cream in a roll or bun. Yes, an ice cream sandwich. My husband cannot believe we eat ice cream with bread. I told him he should try it 'cause it's really good. So far I have not been successful in convincing him. Perhaps if the ice cream is sandwiched between two cookies, he'll give in. Too bad though, the kids beat him to it!

So, when the local pandesal is not enough for your ice cream. Why not grab  two of your favorite cookies (I like the chocolate ones!) and then insert your favorite ice cream in between. For this rather indulgent version (a once-a-month perhaps even a once-a-year treat!) I used chocolate cookies and vanilla flavored ice cream. Yum!


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