Ever since I made my post on Sauteed Brussels Sprouts with Garlic and Bacon, my family and I have totally fallen-in-love with Brussels Sprouts. Who knew this mostly-maligned and snubbed vegetable can taste truly yummy and quite more-ish! If you learn how to cook Brussels Sprouts properly, you will truly be rewarded with a delicious side dish that doesn't taste bitter or yucky but actually quite yummy and a little nutty (not the crazy kind!). :)
Oct 15, 2014
Oct 11, 2014
Beef and Beer Belgian Stew (Carbonnades a la Flamande)
Last year my family and I went to Brussels, Belgium to visit some friends and do some sightseeing. I have been to Belgium before so I was excited to go back and learn more about this beautiful country. I know Belgium is well known for its chocolates, waffles, fries and beer but beyond that I didn't know much about its culinary heritage. With influences from other neighboring countries - Netherlands to the north, Germany to the East and France to the South - its varied cuisine reflects that of its neighbors. I have read that Belgian food is served in the quantity of German cuisine but with the quality of the French! Having tested quite a few dishes there, I completely agree. The quality of food and the taste is truly superb! I can't wait to go back there again.
Oct 9, 2014
Gluten-free Apple Brown Betty
We went to Boston a few months ago at a time when we were considering whether or not we would move to Connecticut. Naturally, while there, we checked out some of the historical sites particularly the Old State House. There weren't many of us there as it was winter time - really just 4 of us in the museum including the tour guide. I tried to listen though I have done the tour before and occasionally nod when the guide said something to encourage her and let her know that at least one person was listening to her talk.
Oct 4, 2014
Country-Style Chicken Kiev
In our church in Holland, MI the ladies came up with a fantastic cook book that contained recipes that are not only family friendly and easy to make, they were also very much palate-pleasing, too. When I was just starting to learn how to cook - a little over a decade ago - this book was my companion and reference guide for meals that I prepared for hubby and the kids.
Oct 2, 2014
Cheddar Rosemary and Applesauce Loaf
When Fall season sets in and there's a sudden chill in the air, I can't wait to start baking again. I have given my oven a good rest last summer but it's time to crank it up again, put it in gear and let it bake me some delicious sweet and savory treats.
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