3-Ingredient Nutella Brownies

Oh Nutella, isn't it one of the most amazing food invention? You can add this to any recipe (dessert, of course) and it just transforms it into something divine. This is why I love to experiment with it and use it whenever I can. And so far, everything I have added it into has become a family favorite, whether in a cheesecake or in cookies and now in brownies.....I wonder what next?

20 Father's Day Sweet and Savory Treats

I am so blessed to have a Dad who is a true and genuine example of a godly man. He not only spoke what was right and wrong; he actually lived it. I will not forget the many nuggets of wisdom I learned from my dad. He seemed to always have the right words to say for a particular situation. There was just no way we can argue with him or get away with a wrongdoing because he was always right. No, he didn't rule us with an iron fist at all; far from it for he is one of the gentlest most soft-spoken person I have ever met (aside from my hubby's Dad who is another wonderful gentleman). He corrected us with discipline naturally and for that I am truly thankful, but it was a rebuke that's tempered with gentleness and not abuse. Even as I have grown I can still remember his many wise words and how he made sure that we grew up doing what is right and pleasing before God. I still have the letters he wrote to me when I went abroad and lived far away from my family. These letters which showed his love for me, I will forever cherish.

No Bake Chocolate and Caramel Crunch Bars

This is a wow recipe, simply wow! Not only because it's a No Bake super-easy recipe but because it is totally scrumptious. Layers of pecan crumb crust, delicious caramel filling and then melted chocolate on top - how can you ever resist that?

Birthday Cake Doughnut

Do you know that tomorrow is National Doughnut Day? That means we have the perfect excuse to enjoy our favorite doughnut or at least get a free one from stores who celebrate this wonderful day! My kids love doughnuts (who doesn't?) and can eat them everyday if I allow them to. They have begged me for the longest time to make some for them but I haven't gotten the courage yet to try making them. I always felt I would mess it up and just end up with inedible food. But of course, you never know until you try so perhaps I should just conquer my doughnut-making fear in 2014 and attempt it once and for all.

Grilled Sausages with Peppers in Sweet Chili Sauce

My husband is British as you probably already know especially if you are a regular follower of this blog. That means, like most, Brits, he loves Sausages. So when summer comes, you can be sure we'll be grilling aplenty. Oftentimes, there are left-overs and we love it when that happens! The reason why? This recipe!