Aug 17, 2013
Classic Chicken Adobo
Aug 15, 2013
Cherry Cheesecake Ice Cream
I never thought the day would ever come that I will be able to make my own ice cream. Granting that the concept of a Cherry Cheesecake Ice Cream is not original (I can imagine so many variations on the internet!) the fact is, I made this version on my own, by hand...well, aided by the ice cream maker for churning (though I did make some of it without the ice cream maker just to see if it was possible at all to make ice cream without one). I am quite proud that I did it. Am sure my parents would be so proud, too! :-) I can now check-off the ice cream on my must-try list and can begin experimenting on many other delicious possibilities!!!
Aug 13, 2013
Piquant Spaghetti (Spaghetti Piccanti)
In the Philippines, I grew up eating food flavored with Anchovies and Shrimp paste so my taste buds love dishes that have bold flavors or piquant as they describe it - having a pleasantly sharp taste or appetizing flavor! Whether it is green Mango, Pinakbet or Fried Pork Belly when it is flavored with Bagoong (our local name for Anchovy and/or Shrimp paste), ordinary food becomes extraordinary!
Aug 10, 2013
Chicken Afritada
Aug 8, 2013
Berry Medley Bombe
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