One of our family members suffer from gluten intolerance so I often have to devise recipes or adapt them so that he can still enjoy the food that the rest of us can eat without any problem. Often, it's just a matter of replacing the flour or bread called for in the original recipe with a wheat-free alternative. Sometimes it works and sometimes it doesn't so I am always delighted when the substitution works well and the food comes out amazingly good and truly enjoyable.
Jun 27, 2013
Cheesy Baked Broccoli Fritters
One of our family members suffer from gluten intolerance so I often have to devise recipes or adapt them so that he can still enjoy the food that the rest of us can eat without any problem. Often, it's just a matter of replacing the flour or bread called for in the original recipe with a wheat-free alternative. Sometimes it works and sometimes it doesn't so I am always delighted when the substitution works well and the food comes out amazingly good and truly enjoyable.
Jun 24, 2013
Marshmallow Pudding (Malva Pudding)
Jun 21, 2013
Travel Feature: Paris, France - The Louvre and Les Ombres
Here's the second part of our travel feature. On Wednesday (June 19) we scheduled a trip to the Louvre Museum. Originally, we wanted to do it on Tuesday but it is closed on that day so we had to postpone it to Wednesday which happened to be our 10th Wedding Anniversary.
Jun 20, 2013
Travel Feature: Paris, France
As some of you know we are on holiday at the moment. Because of time constraints and not having full internet access all the time I will be sharing some travel features here along with the regular food posts. Let's begin our travel feature with our trip to Paris.
Jun 18, 2013
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