Fresh Strawberry and White Chocolate Muffins

Imagine a cold and gloomy morning and you wake up to the delicious aroma of freshly baked muffins that's still warm and waiting just for you! What an ideal way to start the day, right? It's not impossible and I sure have an excellent recipe for you - Fresh Strawberry and White Chocolate Muffins!

Stilton and Walnut Pie

We are excited to go to England in a few weeks time! Because of this I thought it's about time I add a British recipe, after all I am married to one! :-) Thankfully, my husband has such an eclectic taste when it comes to food and is always willing to try something new that he's not too bothered that I don't do much British cooking.

Strawberry Banana and Orange Smoothie

Strawberries were on sale this week so we bought a lot! I have made my Fresh Strawberry Cake three times just this week but I still had enough berries for a smoothie. Also, I had some Bananas and Oranges that I can use too. Of course, using bananas in a smoothie is a given for me - it lends sweetness and creaminess and when used frozen you actually don't need to add any ice to the smoothie. However, I haven't attempted much on using Orange Juice and since I have so many Navel Oranges and they really need to be used up I thought I ought to just try and see how this three fruit smoothie will come out.

Needless to say, the kids love it and had a enjoyable time drinking it! I didn't even put any sweetener at all. Try this all-natural and truly yummy Strawberry Banana and Orange Smoothie - perfect for breakfast or anytime!

Ingredients

 

2 frozen Bananas, sliced
1 cup Strawberries,  tops removed
Freshly squeezed Orange Juice from 3 Oranges (about 1 cup)
1 cup Plain Yogurt
Sugar or your favorite Sweetener (optional)

Procedure

Place all the ingredients in a blender. Process until smooth. Pour into 2 glasses or jars. Serve immediately. Enjoy!!!

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Spanish Chorizo and Corn Pizza

They say that "necessity is the mother of invention." And while I would never say that I invented Pizza, such an adage applies here. Sometime in the summer of 2012, it was lunch time and I totally didn't know what to make for my family. I had some ingredients in the fridge but can't seem to imagine how to incorporate them all in one dish. We had a visitor too that day which really upped the pressure for me to produce something good --- quick!

Fresh Strawberry Yogurt Cake

I have been making my Blueberry Sour Cream Cake for awhile now which prompted me to try pretty much the same recipe but using fresh strawberries instead! Am I glad I did! Of course, I used the Demarle Non-stick bakeware to make it perfect - particularly the lovely Sunflower Mold.