White Chocolate and Coconut Egg Nests

I promised the two tots (William and Sophie) that I will give them a sweet treat for Easter. However, I didn't want to do anything that's going to require too much work for me. It has to be something I can enjoy doing and something I actually would love to eat as well!

Starbucks Banana Walnut Bread

So I made some Banana Bread today and I was so happy with it and wanted to share it with you all. However, when I was about to take a photo of it - half of the banana bread was gone!

Pasta Primavera (Springtime Noodles)

It's Spring! According to the calendar anyway and despite the fact that we still see some snow on the ground. But why let that spoil our fun? Spring means lovely produce, fresh food and so much deliciousness! So to officially welcome Spring here's a favorite Spring dish - Pasta Primavera - loaded with all the lovely vegetables coming our way when true Spring comes into full swing!

Asparagus Gruyere Tart

If you are a follower of this blog, you probably already know or have heard of Demarle Bakeware. Demarle is the company who invented the Silpat (non-stick Pastry Sheet) and Flexi-pan (non-stick flexible bakeware). If you are a fan of the Food Network and especially of the show "Chopped" then you probably would have seen the Silpat often featured there. These products are well-loved by both professional and home cooks. How can you not love a product that helps you cook and bake with ease and always with amazing results!

Arroz Caldo (Savory Chicken and Rice Porridge)

Oh Arroz Caldo...it's been so long since I had a bowl of this thick and delicious Savory Chicken and Rice Porridge that's similar to the Chinese congee. I think we named it Arroz Caldo as a result of our being colonized by Spain (hence the Spanish name) though if it's a meatless or plain savory rice porridge we just call it "lugaw" - a Filipino term.