Chocolate Indulgence

This is so easy to make and it's no bake. It's got everything you want in a dessert - chocolate, caramel, cream and some toffee bits for good measure!

It's summer time and we have been experiencing such lovely weather here in England where we are on holiday and visiting some family. That explains why I have been a bit late in posting some recipes for the month of June my dear readers. We have been traveling and I am just over the jet lag, I think and I hope so.  In the next few days I hope to catch up and I finally I got a new one for you!!

Green Tea Cream Cheese Brownies

Hubby and I are both away from our respective families. His parents are in England while my family are all in the Philippines. Hence it's normal for us to often travel around the globe so we can visit our families. It is quite expensive to do that but we don't mind as we miss our family and always love to see them. Besides, it's a good excuse to travel to other countries either on the way or while we are in that particular continent.

Chocolate Brownie Waffles

Hubby was very kind to give me a waffle maker as gift for Mother's Day. Actually, I have always wanted one so when he asked me what I wanted, I didn't hesitate to say - waffle maker. We are somewhat practical that way, we ask each other what we need and then when we get it, we are actually happy because we know it's something that we need and there's no need to go back to the store because we didn't like what we got. Of course, birthdays are another story, this is when we surprise each other and not let each other know what we are actually getting. That way, we get the best of both world. But it helps that hubby and I know each other fully well after 11 years of marriage so we usually end up with gifts that we truly love and not anything weird. That's a blessing....but I divert.

3-Ingredient Nutella Brownies

Oh Nutella, isn't it one of the most amazing food invention? You can add this to any recipe (dessert, of course) and it just transforms it into something divine. This is why I love to experiment with it and use it whenever I can. And so far, everything I have added it into has become a family favorite, whether in a cheesecake or in cookies and now in brownies.....I wonder what next?