A delicious breakfast or brunch dish - Eggs, Spinach and Mushrooms Skillet. All done on the stove top. Naturally nutritious, low-carb and gluten-free!
Now, depending on how big your skillet and the number of people you want to serve this - you can make up to 5 eggs/5 servings in one go. Since we are only a family of 4, more often than not, we use 4 eggs for 4 servings though occasionally if it's just me and hubby eating, we cut it down to 3 eggs.
While Spinach is my favorite greens to use - feel free to use Kale or Swiss Chard if you like.
Ingredients
1 Tbsp Olive oil (for cooking the mushrooms)
1 (8 oz package) mini-bella mushrooms, chopped
1 (10 oz) package fresh spinach or about 5-6 cups firmly packed spinach
3-4 eggs
A little butter (optional)
Salt and Pepper, to tasteHeat the oil in a large skillet or fying pan. Saute the mushrooms until they are tender and have fully released their water about 6-8 minutes. Set Aside.
Place the spinach in the frying pan or skillet that you cooked the mushrooms in. Add a little water, 2 tablespoons more or less. Using medium heat, cook the spinach just until wilted, about 2-4 mins. Use either your hand or a spatula to pack in the spinach.
Bring back the mushrooms to the skillet. You may season the vegetables lightly with salt and pepper at this point. Depending on the number of eggs you are using, create wells (if using 4 eggs, then 4 wells) in the middle by pushing the spinach and mushrooms to the side.
Dot each well with a little butter or spray with a little oil.
Crack an egg on each well. Season the eggs with salt and pepper. Cook until the eggs are fully set or to your desired doneness roughly 5-6 minutes.
Serve with toast or if you're Pinoy, with rice of course. Enjoy!
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Hi, would you like to share your recipes on http://www.whenangelscook.com? It is a growing foodie community and I love your recipes. This one is already shared on the FB page. Check it out. :)
ReplyDeleteThanks, Gabriele! So kind of you to feature this. We do love this recipe. Will check out your site pretty soon. Thanks for the kind invitation.
DeleteSo creative.. I love it!
ReplyDeleteHad it this morning. So delish!!! I added tomatoes. Very low cal. :)
ReplyDeleteThanks, Sharon, glad you enjoyed it. Thanks for letting us know and the addition of tomatoes sounds delish!
DeleteRecently, I was in an ice storm and was afraid my electricity would go out, so I made this recipe to have in case I needed some food. Turns out, the electricity did not go out, and all was good, tasty and warm. I love this recipe so much that I would eat it cold!
ReplyDeleteI eat this often. It can't be beat for being delicious and healthy. Thanks for sharing!! :)
ReplyDeleteLooks Yummy, can't wait to try it.
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