In 2007, we had the chance to go back to South Africa. We stayed there for about six months. We really had the best of time. We love the people we met and became friends with. We love the stunning scenery especially the game parks. And of course, the food, the glorious food we enjoyed tremendously.
While we are remembering South Africa, here's one of the most amazing sights I have ever seen - two big rhinos sparring at Pilanesberg National Park. Somebody told me that they do this for hours on end, just moving back and forth, eyeing each other, perhaps just trying to intimidate the other animal to leave. I didn't know who won or what happened afterwards. I couldn't wait that long but it was really something to behold.
Below is a photo taken during a Night Drive at the Kruger National Park. Yes, we were that near! The Lions go out hunting at night so they were all over the place. We stayed at the campsite where there were always some lion sighting.
Did that whet your appetite? Here's the yummy recipe. This is a big batch 'cause we have this when we have guests around. Have a South African night and make this for your family and friends!
Did that whet your appetite? Here's the yummy recipe. This is a big batch 'cause we have this when we have guests around. Have a South African night and make this for your family and friends!
Ingredients
2 Tbsp olive oil
4-5 plum tomatoes, diced or 2 (14 oz) canned diced tomatoes
2 medium onions, chopped
6 garlic cloves
1 can coconut milk (optional)
2-3 tsp curry powder (mild)
1 Tbsp brown sugar
1 tsp salt
Procedure
Heat oil in a deep/large oven proof pan (like a
Dutch oven). Sauté
the garlic and onions until tender about 5 mins.
Add the tomatoes. Sauté for another 5 minutes. Pour in the coconut milk. Add the curry powder, sugar and salt.
Bring to a boil then simmer covered until the meatballs are ready. Adjust to taste.
Add the tomatoes. Sauté for another 5 minutes. Pour in the coconut milk. Add the curry powder, sugar and salt.
Bring to a boil then simmer covered until the meatballs are ready. Adjust to taste.
For the Meatballs
Ingredients1 kilo or 2.2 lbs ground beef
1 cup oatmeal
Spices: 2 tsp nutmeg, 1 tsp cinnamon, 1/2 tsp coriander, 1/4 tsp cloves
1 tsp salt
3 Tbsp fruit chutney (pref. Mrs. Ball's South African chutney)*
2 eggs
1/8 cup rice vinegar
*May be replaced with apricot jam or your favorite fruit chutney. I buy my Mrs. Ball's Chutney from the World Market, in case you want to know where it can be purchased.
Procedure
Prepare
the meatballs while the sauce is simmering.
Mix all the ingredients and form into giant
meatballs (about 2-2 ½ inches in
diameter).
Place the meatballs in the sauce. Cover the pan and bake in a preheated 325F oven for about 1 1/2 hours.
Serve with rice or noodles. Oh, yummingtons! As always, even better the next day!
If you like what you see and
wish to receive updates on new recipes, feel free to join our site or like us on
Facebook. Thank you so much for dropping by! Happy eating!
Beautiful photos Abby!
ReplyDeleteIt's not often I see a South African inspired dish ... I'm always up for opening my tastebuds!
Thanks, Jen! It's really good especially if left untouched for another day to let the flavors be fully absorbed by the meat.
DeleteThis looks delicious! Do you bake covered or open?
ReplyDeleteHi Helen! Thanks for pointing it out. Yes, it should be covered. I corrected it already. Thanks for visiting!
DeleteI have had this before! My boss is from South Africa and they always share their yummy dishes with us. What a cool experience to go to South Africa for an extended amount of time!
ReplyDeleteLucky you! I have to make them myself so I can have it though our local butcher makes authentic boerwors (South African sausages) courtesy of South Africans who reside in the same town I live. Thanks for visiting, Tiffany!
ReplyDeleteSuch a delicious curry and a post with a touch of south africa... love it... following you here and also liked you in facebook dear. Thanks for leaving a comment on my facebook wall :-) sweet of you
ReplyDeletePriya
Rose Celebration Cake for Husband
Thanks for joining us Priya and for your kind words! Very nice of you to drop by. Looking forward to sharing yummy recipes with you!
ReplyDeleteThey look really good! Glad you joined us this week. And yes, I'm still in love with that pot! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!
ReplyDeleteWill do, Lois! Thanks again for the invite! Enjoyed looking at some of the lovely recipes posted there.
ReplyDeleteThis looks awesome... I have been cooking African food since I got married ~ I married a guy from Togo, West Africa. Thanks for sharing on Foodie Friends Friday. New follower.
ReplyDeletehttp://marlys-thisandthat.blogspot.com
Thanks, Marly for joining our site. Hope you enjoy the recipes here!
DeleteI made these meatballs a few days ago and they were a real hit in our household. They will definitely go in my keeper file. And you were right - they tasted even better the next day. Thanks for a wonderful recipe with such intriguing flavours.
ReplyDeleteThanks, Margaret! Am so glad that your family enjoyed it! Appreciate that you came back to give me some feedback. Hope you find more recipes to enjoy!
DeleteBeautiful recipe and such good blend of flavors. Love it!!! You are such a great cook with so many good recipes :)) <3
ReplyDeleteYou are a dear friend, Shema! So very kind to me. Thanks for the warm compliments.
Deletegot to try this. thanks for shareing
ReplyDeleteYou're welcome! Hope you like it! :-)
DeleteSeriously this is blowing my mind right now! Sooooo easy too! This is going to happen, pinned and done!
ReplyDeleteThanks, Sophia! This is definitely a favorite in our house! Hope you like it too.
DeleteTrying this tonight, subbed whole allspice for the currie, regular milk for the coconut milk, and turkey in the meatballs.
ReplyDeleteHope you enjoyed it Jan!
DeleteThis looks fantastic! Love the coconut sauce, Abigail!
ReplyDeleteThanks Florian!
DeleteOh man these look delicious! That sauce sounds oh so amazing.
ReplyDeleteThanks Lauren and hope you get to try it!
DeleteThese look great and those pictures are just stunning. what an amazing experience.
ReplyDeleteIt was really amazing and we can't wait to go back. Thanks Kristen!
DeleteI love South African cuisine and these look so approachable and easy to make! Would love to try this recipe!
ReplyDeleteMe, too! Please let us know if you get the chance to make it, thanks!
DeleteYou really can never go wrong with meatballs. I love how non-intimidating these look (plus, instant vacation in your mouth)
ReplyDeleteLove the flavors in this and I love this type of cuisine! Totally making this soon! :)
ReplyDeleteI am south African by birth and I love cooking food for our American friends,they do love tasting the different flavours
ReplyDelete