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Apr 15, 2016

Crispy Adobo Flakes

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken or beef adobo to make this so nothing is wasted!

Crunchy and flavorful, these crispy adobo flakes are perfect for breakfast, as topping for salad or soup and a delicious accompaniment to your favorite Asian dish. Use left-over pork, chicken or beef adobo to make this so nothing is wasted! | manilaspoon.com

A few days ago, I posted a recipe for Slow Cooker Chicken Adobo which I cooked previously. After the first meal of enjoying this classic Pinoy dish, we had some left-overs as usual (we are a small family after all). Normally, I would simply reheat whatever was left and have it with fried rice for a second meal. But then, I thought that would simply be boring. So, I decided to use the remaining chicken pieces for making crispy Adobo flakes. After all, hubby totally loved the Adobo flakes after having some at a breakfast place in Manila. He couldn't believe how tasty the odd looking shredded meat was and that it was as good as the original dish itself!
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Apr 12, 2016

Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! 

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com

Life does get in the way sometimes. :) I intended to post this well-clamored for recipe last week but alas my migraine headache for 3 days in a row totally prevented me from doing so. So, I apologize to those who were normally awaiting another recipe last week. Things were certainly beyond my control. I guess, it's better late than never. Anyway, let me assure you dear readers that this recipe is certainly worth the wait!
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Apr 5, 2016

Italian Bread Dipping (Oil) Sauce

Restaurant-style sauce with olive oil, Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick, if you like, to create your own flavor blend.

Restaurant-style sauce with olive oil, Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. | manilaspoon.com

When I was still living in the Philippines, there was one Italian restaurant that I frequently visited with my family and friends. It's called Italianni's and they now have several branches all over Metro Manila as through the years they have become so popular. Can you guess what made them so well-loved?
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Mar 31, 2016

10 Fresh and Yummy Strawberry Recipes

Looking for new and delicious strawberry recipes to try this Spring? Here are some of our tried and tested recipes featuring fresh and juicy strawberries that your whole family will enjoy. | manilaspoon.com

We know spring time means strawberry season! If you're looking for new and delicious strawberry recipes to try this Spring, we got you covered! Here are some of our tried and tested recipes featuring fresh and juicy strawberries that your whole family will enjoy.
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Mar 29, 2016

12 Deliciously Green Vegetable Recipes for Spring

Celebrate the advent of spring with these deliciously green vegetable recipes. Tried and tested, easy recipes for the whole family! | manilaspoon.com

Welcome to Spring time!!! To celebrate the advent of everything fresh and green, we have made a collection of our recipes that have as one of the ingredients your favorite spring vegetables. These are tried and tested, easy recipes that your whole family will enjoy! 
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