Best Apple Crisp

A few days ago our very kind neighbors gave us a bag of apples. They were quite a lot and we knew we wouldn't be able to eat it all of it in one go so I had to think of other ways to enjoy these juicy apples. I have made several recipes using apples before and didn't fancy simply re-creating them. I was suddenly in the mood for doing something I haven't done yet.

Easy 3 Ingredient Chili (Slow Cooker or Stove Top)

Even though I am not a winter fan at all I do have two perfectly good reasons why I can tolerate (perhaps even love!) the cold season - fashion and food! Let's talk about fashion first. I just love fall and winter fashion - the boots, scarves, coats, hats or headbands and what have you.... I just love to dress up during fall and winter. I get excited digging up in the closet what I can wear again for the next few months and finding out which ones fit well with a particular pair of shoes or scarf, etc. The best part is that you don't even need to buy expensive clothes as long as you can properly mix and match your outfit with your accessories.

30 Minute Beef and Franks Spaghetti Meal

This post is is sponsored by Prego® Sauces. All opinions are mine alone. 

Ready in 30 minutes, this Beef and Franks Spaghetti Meal with only 5 main ingredients is the perfect dinner solution for busy moms. With ground beef, hot dogs, vegetables and a rich Italian sauce served over pasta, a delicious weeknight family meal has never been easier.

Dutch Apple Pie Bars

Apple Pie....who can resist this delicious fall favorite? I surely can't! I definitely crave this delicious dessert especially in Autumn but sometimes I don't feel like going through the trouble of making a pastry dough from scratch or even using a store bought one. Thankfully, these delicious apple pie bars come to the rescue!

No Bake Individual Pumpkin White Chocolate Cheesecake

We had a ladies' book study at our apartment last Friday and I volunteered to host it. We scheduled it in a way that the study would be done at noon time and thereafter we could have lunch fellowship. I mentioned in the previous post that for the main course I made some hearty Italian Sausage and Tortellini Soup. For dessert, I knew I had to make something with pumpkin and since I never made a pumpkin cheesecake before I attempted to make one.