Scrumptious Carrot Cake Cookies

Fancy a slice of carrot cake but don't have the inclination to fuss over making one? Then why not try this quick and easy-to-make Carrot Cake cookies - soft and delicious cookies that are flavorful and perfectly spiced. If you wish, you can even make some cream cheese frosting to make these really taste like mini-carrot cakes. The sweet and warm Cinnamon and Nutmeg spices truly shine in these yummy cookies that aim to please! My whole family loved this and hope you do, too!

Triple Chocolate Wacky Cake with a Dark Chocolate Ganache

Hubby and I love to entertain in our home. Nothing fancy, it's just great to have people around and talk to them and get to know them better. Often I try to inquire whether some of them have dietary restrictions or they inform me that there are certain foods that they need to avoid for some health reasons. That was the case when we invited one of our friends over for dinner. She mentioned she cannot have dairy as her constitution does not agree with it. It wasn't much of a problem for me to make a menu without dairy as many Filipino dishes hardly use it so that's fine.

Creamy Beef and Italian Sausage Lasagna

Inspired by my Cheesy Baked Bolognese recipe, I created this delicious and creamy Lasagna. Instead of the usual plain ground beef, I added some ground Italian sausage to the mix. With some dried Thyme, garlic powder and some cream cheese and sour cream thrown in for good measure - there's only one thing to say about this - DELICIOUS! Please enjoy!

Bread and Soup Recipe Round-up (40 Delectable Recipes)

Lentil and Spinach Soup with Italian Sausages

Make fall and winter more comfortable with these scrumptious Bread and Soup recipes! Enjoy!

Spaghetti alla Carbonara

With just a few ingredients, this classic version of Spaghetti alla Carbonara is so quick and easy to make and totally delicious, too! A big family favorite!

One of the earliest pasta dishes I have ever attempted is Spaghetti alla Carbonara. This was when I was still in law school many years ago...don't wish to reveal my age too much! :-) Back then I used some cream to make the sauce and though it's not the most authentic Italian dish I have made, my family was quite happy with it. With bacon and cream,  how can you say no? :-)