Manila Spoon

Mar 5, 2015

Food Magazine's Food Tastings Series (Free Pizza and Pasta Class)

Foodie Alert!!! FOOD MAGAZINE OFFERS FREE COOKING CLASSES FOR ITS 20TH ANNIVERSARY

ABS-CBN Publishing, Inc.’s Food magazine takes the food trip up a notch as it serves fun-filled cooking classes for foodies and kitchen savvy people for free on its 20th anniversary throughout the year. Loyal readers are in for a treat as four cooking classes titled “Food Tastings” will be presented by Food magazine and Lifestyle Network.

Italian Sausage and White Bean Cassoulet

Loads of Italian sausages, tomatoes, herbs and white beans give full flavor to this hearty and delicious stew - Italian Sausage and White Bean Cassoulet! Fall and winter-perfect stew.

The winter this year, much like last year has been pretty harsh.The kids have had so many snow days already and if this trend continues, they may have to pay later on with extra school days tucked in into the school calendar. We really hope not as we want our kids to enjoy a longer summer season. Am hoping that there'll be some signs of spring pretty soon.

Beef and Bean Enchiladas

Last week I had been craving for something a little spicy. I didn't really fancy making a curry but thought I'd make it a Mexican night in our house. Before we had kids, I used to make Chicken Enchiladas for hubby and myself but have never ever done another one ever since we had kids. Wow, that's almost like a decade ago.

Pasta with Tuna in Creamy Tomato Sauce

When I was in Manila, my sister cooked a yummy tuna pasta with a creamy sauce and the other day I suddenly had a strong craving for it. I looked around our pantry shelves to see if I still have some canned tuna lying around. Thankfully, I found one. Unfortunately though I didn't have any mushrooms to go with my pasta. I thought I'd have to find a way somehow to make a yummy and creamy tuna pasta without mushrooms.

Chicken and Pork Adobo

To say that I love Adobo is an understatement! I live Adobo! The proof - this is my 4th version of this famous Philippine national dish and this may not be the last as I am always on the hunt for different versions of this Pinoy classic. This one is special though as this is my family's personal favorite.