Sweet-and-Spicy Chicken and Steak Taco Bar

My husband and I love spicy food! We prefer food that has complex flavor, full of yummy spices that delight the taste buds. When we came to the USA, over ten years ago, one of the first things we looked for was a good Indian restaurant as we love Indian food. Unfortunately, at that time, there wasn't any reasonably good Indian restaurant where we resided so we were quite sad and thought we may no longer have our favorite food for a long time (unless we visited another city). Thankfully, the situation all worked out well as that motivated me to learn how to cook. If spicy food won't be readily available, then I must do something about it. I am glad that because of this I learned how to cook curry and other Indian and even Thai specialties. Necessity is indeed a good motivator!

Blueberry Pecan Coffee Cake

I got so excited the other day when I saw some Michigan Blueberries being sold at a nearby deli shop. It was a little more expensive than when you buy it in Holland (my former Michigan hometown) but I was desperately missing these yummy berries, I thought I'd indulge. Oh, they were so juicy and sweet! It's a shame that we were not able to go blueberry picking before we left for Connecticut. I heard that there are also some farms here where you can pick some berries but somebody told me it's so much cheaper to buy them from Aldi's instead of going through all the trouble of picking them yourself. Thankfully, Michigan blueberries were also on sale at Aldi's (and same price as the ones in MI) so I got myelf what is the equivalent of at least 2 buckets - perhaps even 3 so now I have some blueberries to enjoy for fall and winter!

Nanaimo Bars

About two weeks ago, we went to Connecticut where we are to relocate pretty soon. We went there to register our kids for the coming school year. It was a long journey from Michigan to New Haven. We knew it would take us two days to do so especially since we were travelling with our kids which necessitated frequent stop-overs. So it wouldn't be such a laborious trek, we decided to go via Canada instead of through Ohio and Pennsylvania. We thought it might be a more interesting and enjoyable to see something different along the way.

Slow Cooker Three Berry Cobbler

With the abundant supply of fruits, particularly berries,  during summer I have been inspired to do fruit-based desserts. For me nothing describes summer more than fruit cobblers and crumbles. The lovely colors of reds and blues combined and the tartness they impart to an otherwise one-dimensional dessert make them my summer fave.

This cobbler is particularly lovely because you don't need to use the oven for it. It's cooked in the slow cooker which makes it so much easier; no need to preheat anything and most of all you don't need to sweat while doing it (no warm oven, right?). Also, it doesn't take that long to cook it, only about 2 hours or so which for slow cooking is rather fast!

This cobbler is great to eat on its own but if that's not enough, you may add your vanilla ice cream on top. We always do! Enjoy the rest of the summer with this yummy Three Berry Cobbler.

Ingredients

1 cup all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt   
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg 
a pinch of ground cloves, optional
2 eggs, lightly beaten
2 tablespoons, half and half or milk
2 tablespoons, vegetable oil
1 1/2 cup each fresh or frozen berries  (blueberries, blackberries and raspberries)
3/4 cup water
Whipped cream or vanilla ice cream for topping, optional

Procedure

In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg and ground cloves (if using).

 

Combine the eggs, milk and oil then stir into the dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased slow cooker.

 

In a large saucepan, combine the berries, water, and remaining sugar. Bring to a boil.

Once it has boiled, remove from the heat and immediately, pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.  

Turn the slow cooker off. Uncover and let stand for 30 minutes before serving. Top with vanilla ice cream or whipped cream!

If you wish to print the recipe, there's a print-friendly icon below the post. Click on the "remove images" box for easy and convenient printing.

Adapted from Taste of Home's - Black and Blue Cobbler. 

Cornell Chicken Barbecue (Cornell Formula Sauce)

Last year, one of our friends from church invited as over for dinner. I watched as she masterfully grilled the chicken which we would have for dinner. I knew it would be a wonderful dish as the aroma coming from the grill smelled wonderful. It was amazing - the most tender, juicy and flavorful grilled chicken we have had in a long time. I am sure, I ate quite a few pieces.