Aug 24, 2013
Mango and Raspberry Upside Down Cake
Aug 22, 2013
Sweet Red Pepper and Cheese Frittata
Growing up, we always had hot breakfast. It was just the norm. We would wake up to the aroma of rice cooking in the pot and some eggs being fried or scrambled and often with some meat or fish (for my Dad) on the side.
Aug 21, 2013
Mixed Berry Frozen Yogurt
When I write a post I love to (if possible) relate it to something that I have experienced in the past,
particularly my childhood. My memories, just like most Filipinos, revolve around
food. Experiences are built at or around food. When families and friends get
together, there's always food. In fact, our customary greeting, "Kumusta ka na?
(How are you?) is often followed by, "O, kumain ka na ba?" (Have you eaten)? To
say that we love food is an understatement.
Aug 17, 2013
Classic Chicken Adobo
Aug 15, 2013
Cherry Cheesecake Ice Cream
I never thought the day would ever come that I will be able to make my own ice cream. Granting that the concept of a Cherry Cheesecake Ice Cream is not original (I can imagine so many variations on the internet!) the fact is, I made this version on my own, by hand...well, aided by the ice cream maker for churning (though I did make some of it without the ice cream maker just to see if it was possible at all to make ice cream without one). I am quite proud that I did it. Am sure my parents would be so proud, too! :-) I can now check-off the ice cream on my must-try list and can begin experimenting on many other delicious possibilities!!!
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