15 Deliciously Creative Left-over Turkey Recipes

15 deliciously creative recipes for Thanksgiving left-over Turkey! A must-try if you want to try new and easy dishes for the family!

Hope you all had a lovely  Thanksgiving!!! Now that this major holiday is over the big question is: what do we do with all these left-over Turkey? Have no fear, we've got you covered. We researched online and found 15 delicious and creative ways to use all that meat! Enjoy!

Lazy Ice Cream Sandwich Cake

Tomorrow we will have fellowship dinner at church. Apart from a main dish and salad, I included some dessert as well as part of my family's pot luck contribution. Early in the week, I decided to look for a dessert that can be prepared at least a day ahead which does not require much fuss yet still has that palate-pleasing factor.

Apple Praline Bread

Last year, I was reading the local newspaper (Holland Sentinel) when I chanced upon this lovely bread recipe. It was the winner for the Apple Recipe Contest sponsored by the Downtown Holland Magazine, a publication of the Holland Sentinel. Upon reading it, I knew I just had to try it. It was such a delicious  recipe. The praline topping with crunchy nuts and buttery sauce is totally divine. If only to taste the topping, you gotta make this. Surely, this has become our favorite fall bread.

This recipe was adapted from the Apple-Praline Bread Recipe from the Holland Sentinel.

 

 Ingredients

1 cup sour cream or yogurt                        

1 cup brown sugar
2 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups baking apples or 2 small-medium ones (sweet-tart variety is great for this), peeled and finely chopped
1 cup nuts (walnut or pecan or a combo), divided

For the praline sauce:

¼-1/2  cup brown sugar and ¼-1/2 cup butter 

Procedure

Preheat the oven to 350°F.

Lightly grease a  9x5x3-inch loaf pan. Set aside.

Using an electric mixer, beat together the sour cream/yogurt, sugar, eggs and vanilla on low speed for a couple of minutes until well blended.

Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined.

Fold in the apples and half the nuts into the batter. The apples here still look big as this was my first attempt but then the second time around, I chopped them finely so the bread is easier to cut (not breaking apart) once it has cooled down.

Transfer the batter into the greased loaf pan.

Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Cool in the loaf pan for about 20-30 minutes and then transfer to a wire rack to cool completely. So it doesn't get too dark, I suggest using a light colored loaf pan.


For the praline sauce:

In a small sauce pan,  place the butter and brown sugar. Using medium heat, bring to a boil. Lower the heat and then simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and then drizzle over the bread. Cool completely.

What a lovely fall bread! 

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Psalm 46:1-4

1 God is our refuge and strength, a very present help in trouble. 2 Therefore we will not fear, though the earth should change, though the mountains shake in the heart of the sea; 3 though its waters roar and foam, though the mountains tremble with its tumult. (Selah) 4