Top Recipes

Recent Creations

Apr 30, 2017

Banana Upside Down Cake

Use sweet ripe bananas or plantains to make this light, super-moist and delicious upside down cake!

I love upside down cake! Not only is it easy to make it is quite versatile, too as you can choose the topping you want. I have done one with berries, mangoes, kiwi and this time I thought why not one with Bananas. After all, my entire family loves bananas and especially when I use them for cake! So, it was an easy decision to use bananas for this delicious and moist upside down cake!
Share:

Feb 11, 2017

Ultimate Slow Cooker Chocolate Rice Pudding (Champorado)


Sticky rice cooked in coconut milk and chocolate. This chocolate rice pudding is the ultimate breakfast sweet treat or when served with ice cream - a truly yummy dessert - Champorado!

Sticky rice cooked in coconut milk and chocolate. This chocolate rice pudding is the ultimate breakfast sweet treat or when served with ice cream - a truly yummy dessert - Champorado!

We had a lot of snow this past week and as I write it's still a few inches on the ground and according to the weather prediction there will be more dumping come Sunday afternoon! I can't really complain because this winter has been particularly mild and hasn't really snowed a lot until a few days ago. However, since the car was left on the driveway in the middle of the snow storm and the fact that our driveway inclines upwards towards the road - that meant we were stuck for the last couple of days at home.
Share:

Oct 18, 2016

Korean Ground Beef over Rice

Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done in 20 minutes or less. Can be made Paleo-friendly.

Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done in 20 minutes or less. Can be made Paleo-friendly. | manilaspoon.com

I love ground beef! We buy it bulk during the beginning of each month and then I separate the meat into 1 pound bags and freeze the ones I won't use immediately. That way when I am in a quandary on what to make for dinner, I can simply pick a bag out of the freezer, saute them with some onions and garlic, add soy sauce or whatever seasoning I fancy and then mix them with any veggies available in the fridge. Easy dinner without the fuss that is quite healthy, too.
Share:

Apr 14, 2015

Homemade Sweet Tangy Barbecue Sauce



Homemade Sweet Tangy Barbecue Sauce

I grew up in a small island in the Philippines called Marinduque. Our island is a little far away from Manila or other big cities. If you wish to go to the city in another province you have to ride the ferry or a big passenger outrigger boat. The nearest one would take you at least 3-4 hours to reach and that is by sea and certainly not for the faint-hearted and those prone to sea sickness. We're a little isolated that way. While we have small grocery stores in the various towns, our beautiful island has yet to be graced by a modern and big supermarket that you normally see in the big city.
Share:
© Manila Spoon | All rights reserved.
Blogger Template created by pipdig