For us the holidays are not complete without Eggnog. I have never had this drink until I came to the US and immediately fell-in-love with it. I feel like I am drinking custard sauce when I have it and that's why I love it. And yes, I have even used it as custard on cakes and definitely as creamer on my coffee. Even though I have had it for years, I have never attempted cooking or baking with it. I thought 2013 would be the year to make something with eggnog. I didn't have to think hard as to what I wanted to use it for. I already planned to use up some browned spotty bananas for a cake and decided to add some eggnog to the mix. The eggnog taste is quite subtle on the batter itself hence I decided to add some eggnog glaze. Of course to make it even more scrumptious, I threw in some choco chips! Anything is good with chocolate, right?