My simple reason for loving this dish is because of the taste - and the fact that its also really good for you is a major bonus. My entire family loves this especially my husband and son. I love it with pork and I just cook both the beans and pork together which makes everything easier. If you don't fancy pork, no worries - you can certainly use chicken, or shrimp or fish (usually smoked fish) and perfectly suitable for vegetarians and vegans because the meat is totally optional. My hubby loves the vegetarian version so I sometimes makes this without the meat; I just shorten the cooking time if it's just the beans. And you ca leave out the fish sauce, if you don't fancy it - the soy sauce and salt should be fine, too. I do add the fish sauce for extra flavour but it surely can be made without it.
For this winter season, you can certainly make this soup. Others call it a stew but either way you call it - it's hearty and delicious! This is my comfort food this winter! Enjoy!
Ingredients
1 ½ cups Mung beans (yellow or green)
1 lb Pork or Beef cubes
8 cups Water
2 Tbsp Olive oil
5-6 crushed Garlic cloves
2 medium size Onions, chopped
5 diced roma Tomatoes
3 Tbsp light Soy Sauce
Salt and pepper, to taste
1 (10 oz) bag of Spinach
Procedure
In another large skillet, heat the oil. Saute the garlic and onion for a couple of minutes. Add the chopped tomatoes and cook for another 5 minutes. Lightly season with salt and pepper.
Stir the cooked tomatoes into the beans mixture. Season with soy sauce and fish sauce, to taste. Let simmer for 3-5 minutes. Add the spinach and cook for another 2 minutes or until wilted. If you want a thicker soup simmer until desired consistency is reached or if you wish a more watery one, just add more water. Adjust the seasoning if necessary.
Ladle into bowls or have it with rice! So yum!
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I have a bag of mung beans that I have been wanting to use--I can't wait to try this recipe. Pinned!
ReplyDeleteThanks, Kristen and hope you enjoy it!
DeleteI've only sprouted mung beans, never used them in a soup!
ReplyDeleteYou have to try it Pam! This is practically as popular as rice in the Philippines. Thanks for stopping by. :)
DeleteThis looks insanely hearty and perfect for a chilly night. I'll have to look around ad see if I can locate a stash of mung beans to make this with!
ReplyDeleteAny Asian store should have it Jerry. Thanks for stopping by.
DeleteOr Indian store, which is where I bought mine. Oh and the health food area in most major grocery stores.
DeleteWhat an amazing looking soup. I wish I could have this for dinner tonight!
ReplyDeleteI love using legumes to stretch dishes. This stew looks wonderful!
ReplyDelete