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Apr 4, 2015

Green Tea Yogurt Cake



*These products were given to us free to sample as members of the Chobani Parents Club. All opinions are my own.

En route to Manila last year to visit my family in the Philippines, I had a lay-over in Tokyo. My flight was delayed so I had to stay in the airport for a few hours. I wasn't really distressed at all because I actually like the Tokyo airport (though I admit I prayed that I would still make my connecting flight to Guam - yup, it's a cheaper ticket so that means I have to go around the world before I reach my final destination). We've been to the airport several times already so it was familiar to me and I knew I could do a little shopping while there.
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Mar 31, 2015

Giant Easter Egg Cookie


Easter is just around the corner! It's one of my favorite holidays as I always look forward to Resurrection Day. As a believer Easter is actually more important for me than even Christmas as this is the day that affirms and strengthens my faith - He is alive and risen indeed!

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Mar 29, 2015

Triple Chocolate Mayonnaise Cake


I was looking at the file photos of my unpublished recipes and lo and behold I found a few digital copies of this chocolate cake. I was surprised that I haven't shared this yet after nearly a year of making this. I recall baking this for a kind friend and neighbor who helped us paint our house last year before we moved to Connecticut. I made him chocolate cake whenever he was over at our place because I know that it is his favorite dessert.
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Mar 25, 2015

Food Tastings: A Pizza and Pasta Class by Food Magazine


FOOD MAGAZINE SHOWCASES EASY PIZZA AND PASTA RECIPES IN FIRST FREE COOKING CLASS

Hundreds of foodie and kitchen savvy people learned new easy and simple pizza and pasta recipes from experts during the first leg of free cooking classes offered by Food magazine for its 20th anniversary titled, “Food Tastings: A Pizza and Pasta Class.”
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Mar 24, 2015

Deliciously Green Recipes to Welcome Spring


While it is true that the cold wintry weather still continues to linger, at least it's technically spring time already! That's enough to make me excited about the forthcoming warmer temperature which should bring about a sea of green all over the place.

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