Blueberry Green Smoothie

I love Green Smoothies! I have tried it only recently (just a few months ago) and now that I have been drinking it regularly, almost on a daily basis for my breakfast....I can never seem to get enough of it. When people ask me what the taste is like, I always say, it's really just like a regular smoothie - nope, there's no bitter taste of Kale or Spinach but just a sweet-tangy flavor of the fruits and berries with a hint of nuttiness from the Flax seeds and the Peanut Butter.

Mango and Raspberry Upside Down Cake

Mangoes and Raspberries were on sale so I loaded up. However, time was running out and I needed to use the mangoes pretty soon or they would overripe and would taste a little funny. I didn't fancy making a smoothie and wasn't in the mood for making a Mango Pie, either. I had planned to make a mango pie for days but for some reason, I delayed and delayed and never made it....After trying some mango ice cream (custard-style), I still had two mangoes left....what to do...what to do....

Sweet Red Pepper and Cheese Frittata

Growing up, we always had hot breakfast. It was just the norm. We would wake up to the aroma of rice cooking in the pot and some eggs being fried or scrambled and often with some meat or fish (for my Dad) on the side.

Mixed Berry Frozen Yogurt

When I write a post I love to (if possible) relate it to something that I have experienced in the past, particularly my childhood. My memories, just like most Filipinos, revolve around food. Experiences are built at or around food. When families and friends get together, there's always food. In fact, our customary greeting, "Kumusta ka na? (How are you?) is often followed by, "O, kumain ka na ba?" (Have you eaten)? To say that we love food is an understatement.

Classic Chicken Adobo

If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo"  certainly has Spanish origins (the Philippines has been colonized by Spain for nearly 400 years), this particular cooking method and dish is indigenous to the Philippines.