I never thought the day would ever come that I will be able to make my own ice cream. Granting that the concept of a Cherry Cheesecake Ice Cream is not original (I can imagine so many variations on the internet!) the fact is, I made this version on my own, by hand...well, aided by the ice cream maker for churning (though I did make some of it without the ice cream maker just to see if it was possible at all to make ice cream without one). I am quite proud that I did it. Am sure my parents would be so proud, too! :-) I can now check-off the ice cream on my must-try list and can begin experimenting on many other delicious possibilities!!!
Aug 15, 2013
Cherry Cheesecake Ice Cream
I never thought the day would ever come that I will be able to make my own ice cream. Granting that the concept of a Cherry Cheesecake Ice Cream is not original (I can imagine so many variations on the internet!) the fact is, I made this version on my own, by hand...well, aided by the ice cream maker for churning (though I did make some of it without the ice cream maker just to see if it was possible at all to make ice cream without one). I am quite proud that I did it. Am sure my parents would be so proud, too! :-) I can now check-off the ice cream on my must-try list and can begin experimenting on many other delicious possibilities!!!
Aug 13, 2013
Piquant Spaghetti (Spaghetti Piccanti)
In the Philippines, I grew up eating food flavored with Anchovies and Shrimp paste so my taste buds love dishes that have bold flavors or piquant as they describe it - having a pleasantly sharp taste or appetizing flavor! Whether it is green Mango, Pinakbet or Fried Pork Belly when it is flavored with Bagoong (our local name for Anchovy and/or Shrimp paste), ordinary food becomes extraordinary!
Aug 10, 2013
Chicken Afritada
Aug 8, 2013
Berry Medley Bombe
Aug 6, 2013
Travel Feature: Brussels, Belgium
Since today and until tomorrow we are continuing our Foodie Party on our Facebook page, I thought it is the best time to write another travel piece lest you be bogged down with too many recipes. Although in the food blogging world, there is no such thing as too many recipes....once in a while we do travel features and since I never got the chance to share any photos of Brussels when we were there in June, here's the chance to share a few of them. Hopefully, they will become useful someday when perhaps you decide you wish to visit Belgium. This can be a mini-guide. :-)
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