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Aug 15, 2013

Cherry Cheesecake Ice Cream



I never thought the day would ever come that I will be able to make my own ice cream. Granting that the concept of a Cherry Cheesecake Ice Cream is not original (I can imagine so many variations on the internet!) the fact is, I made this version on my own, by hand...well, aided by the ice cream maker for churning (though I did make some of it without the ice cream maker just to see if it was possible at all to make ice cream without one). I am quite proud that I did it. Am sure my parents would be so proud, too! :-) I can now check-off the ice cream on my must-try list and can begin experimenting on many other delicious possibilities!!!
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Aug 13, 2013

Piquant Spaghetti (Spaghetti Piccanti)


In the Philippines, I grew up eating food flavored with Anchovies and Shrimp paste so my taste buds love dishes that have bold flavors or piquant as they describe it - having a pleasantly sharp taste or appetizing flavor! Whether it is green Mango, Pinakbet or Fried Pork Belly when it is flavored with Bagoong (our local name for Anchovy and/or Shrimp paste), ordinary food becomes extraordinary!
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Aug 10, 2013

Chicken Afritada

Tender and delicious chicken slowly simmered in seasoned tomato sauce - CHICKEN AFRITADA! Enjoy with some rice and drizzle the sauce all over! | manilaspoon.com

Much like the other Filipino classic dishes namely Adobo, Pansit, and Menudo - the Afritada is also quite popular and is often served at birthdays, weddings and other gatherings. Much like Menudo, Mechado and Kaldereta, Afritada is highly influenced by the "estofado" or Spanish stew.
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Aug 8, 2013

Berry Medley Bombe



For those who want to make ice cream but fear that they cannot make it because they don't have an ice cream maker, have no more fear the Bombe is here! The Bombe Glacée, or simply a bombe in English, is an ice cream dessert frozen in a spherical mold so as to resemble a cannonball, hence the name.
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Aug 6, 2013

Travel Feature: Brussels, Belgium


Since today and until tomorrow we are continuing our Foodie Party on our Facebook page, I thought it is the best time to write another travel piece lest you be bogged down with too many recipes. Although in the food blogging world, there is no such thing as too many recipes....once in a while we do travel features and since I never got the chance to share any photos of Brussels when we were there in June, here's the chance to share a few of them. Hopefully, they will become useful someday when perhaps you decide you wish to visit Belgium. This can be a mini-guide. :-)
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