Sautéed Zucchini with Lemon and Parmesan

A quick, delicious and healthy way to use up all these summer squash is to make Sautéed Zucchini with Lemon and Parmesan!

We are at the peak of Zucchini season and it would certainly be hard to miss these tasty summer squash. They are everywhere from the Farmer's market to your favorite grocery and yes, of course, in your neighbor's vegetable garden! In our house when I have already baked 3 Zucchini breads in a row in less than a week, then you can be sure it truly is zucchini season!

Lumpia (Filipino Vegetarian Spring Rolls)

You may be wondering why I am publishing another Lumpia recipe when I already have 2 on this blog. Well, you may or may not know it - but there are actually many variations of Lumpia (Filipino Spring Rolls) namely: Lumpiang Sariwa (Fresh Lumpia - unfried with a crepe-like wrapping), Lumpiang Hubad (Naked Spring Rolls - as you may have thought - it's fresh Lumpia without the wrapping), Lumpiang Shanghai (not really from Shanghai but named after the Chinese city which is mostly made with a meat-filling), Lumpiang Ubod so-called because it's made with Ubod which is the heart of the coconut tree and lastly, Lumpiang Gulay or simply Lumpia which is this recipe.

Tofu and Vegetable Stir-fry

I got some firm Tofu from the grocery the other day. I don't remember now why I purchased it. Perhaps it was for Pad Thai or some other Asian dish I was planning to make but for some reason, I failed to make it. Yes, my days and times can truly be full of plans but sometimes they don't often materialize as I end up doing something else or sometimes not doing it at all. :)