I love upside down cake! Not only is it easy to make it is quite versatile, too as you can choose the topping you want. I have done one with berries, mangoes, kiwi and this time I thought why not one with Bananas. After all, my entire family loves bananas and especially when I use them for cake! So, it was an easy decision to use bananas for this delicious and moist upside down cake!