20 Fabulous Fall Desserts

Fall is just around the corner. Here in Connecticut, though the weather is still quite warm, we have already seen some trees start to change colors and some leaves already on the ground - a preview of what's to come. As everyone knows, New England has some of the best Fall foliage. I haven't been here on an actual Autumn day or season but I have seen photos and movies which feature such gorgeous and vibrant colors. I am truly so excited to see and feel the change of season here. New Haven, also known as Elm City, because it's surrounded by so many large Elm trees, am sure would be so pretty during the Fall. I really can't wait to go up to East Rock Park and see the lovely colors atop this wonderful mountainous ridge. 

Spicy Coconut Pumpkin Soup

Nowadays, I am in-love with anything that has coconut in it. Perhaps because I do miss my lovely island of Marinduque where we are surrounded by towering coconut trees. I have so many lovely memories of my childhood that involves this amazing tree and of course, it's delicious fruit. My parents own some piece of land in the barrio (small village in the outskirts of our town). Most of the land is devoted to rice fields but the mountainous areas are all covered with coconut trees. My parents have tenants who stay in the land either for free or for a very low rent and in return cultivate the rice crops among other things. Occasionally, we visited and to see how things were going, if the harvest would be plentiful as the rice that we ate then really came from these fields (well, when I was young I really didn't care for that but my parents did, of course.) For me, I was more concerned if we would either be able to ride the carabao (our beast of burden and really the farmer's best friend in the Philippines) during the visit and if they would be willing to give us some fresh coconuts straight from the tree. 

Chocolate Applesauce Cookies

Chocolate and applesauce flavored cookies that are melt-in-your-mouth tender and delicious. So flavorful and light, you simply can't have just one!

I have a splitting headache as I write this post tonight so am afraid you won't get much of a write-up with this cookie recipe. Suffice it to say these chocolate and apple flavored soft cookies will become your kids' favorite. I can say that as my two tots absolutely loved these. Oh yes, hubby and I had a fair share of these cookies, too. So flavorful and quite light, you simply can't have just one. They are uncomplicated to assemble too so even your kids can help you make these. Make it a baking weekend and make these with your family. Please enjoy!

Creamy Chicken Sopas (Filipino Chicken Macaroni Soup)

I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week. My siblings and I often requested for this and our mom always readily acceded.  We have eaten this for breakfast, lunch, dinner and yes, even as a snack. There's just something so comforting about a creamy soup. This is even more craved for during the monsoon season when it rains all over the archipelago much like we crave for Champorado when it's cold and gloomy. For flavoring, I add a little patis/fish sauce to the broth. For me that's the one that gives it that special flavor. There are so many versions of chicken macaroni soup but add some patis (fish sauce) and you truly make it extra special!

Scrumptious Apple Cake with Vanilla Custard Sauce

This Apple Cake with Vanilla Custard Sauce does not need much introduction. It is a show-stopper, indeed. So pretty to look at - my hubby says it looks like it came from a Patisserie! When you make it you are sure to impress your guests and they will think you really fussed over it. It's not really difficult (you don't even need a mixer though you may use one for convenience) and it's guaranteed to please apple lovers and even those who may not care much for them. This fall season this delicious cake has become our family's new favorite sweet treat - after all, I already made this 3 times and looks like I will be making this some more! :-)

Bread and Soup Recipe Round-up (40 Delectable Recipes)

Lentil and Spinach Soup with Italian Sausages

Make fall and winter more comfortable with these scrumptious Bread and Soup recipes! Enjoy!

Pumpkin Pie Cupcakes

Last Thursday, I had the opportunity to attend the Taste of Home Cooking School which was held at the Hudsonville Pinnacle Center near our area. While I have heard of Taste of Home Cooking School before, I have never gotten the chance to attend it. This time, I didn't want to miss this event and so I came.

Soup and Bread Party - Recipe Round-Up (Part 2)

Filipino Style Lentil Soup

We had such a successful Soup and Bread Party that we received so many lovely recipes. It was not possible at all to do just one post 'cause it would have been such a long one. So without further ado, here's the Part 2 of our Soup and Bread Recipe Round-up.  As usual, the recipes are posted in the order they were received. Don't forget to check out all these delicious recipes! Enjoy!

Please note: To get the recipe, find the photo below of the yummy sweet treat you are looking for and then click on the link underneath. That should lead you to the recipe. This is a collection of recipes from our blog and other amazing food bloggers.

Creamy Chicken Wild Rice Soup by Chin Deep

Savory Veggie Confetti Upside Down Cake by Chin Deep

Cabbage Potato Soup with Bacon by Bibi's Culinary Journey

Cauliflower Leek Soup by The Fountain Avenue Kitchen

Cream of Cauliflower Soup by Kakemilla

Chinese Chicken and Corn Soup by Roti N Rice

Cinnamon Craisin Pumpkin Bread by Baking in a Tornado

Chicken Soup by Pook's Pantry 

Creamy Brocolli Cauliflower Soup by A Little Lunch

Butternut Squash Soup with Toasted Cashews by What a Girl Eats

Spicy Veggie Corn Muffins by Leave a Happy Plate

Pasta E Fagioli by Moore or Less Cooking

Thai Red Curry Butternut Squash Soup by Flavor N Spice

Polish Soup by My Pans and Pots



Eggless Cinnamon Choco-Chip Banana Bread by Tickling Palates



Jalapeno Sweet Pepper and Ricotta Pancakes by The Food Geek Diary



Slow Cooker Buffalo Chicken Sandwiches by Dreaming All Day



Vegetable Clear Soup by Cooking Thumb



Mini-Grilled Cheese by Crepes Suzette



Cajun Andouille Sausage Vegetable Stew by Sumptuous Spoonfuls



Bonnie's Minestrone by From Valerie's Kitchen



Cheesy Brocolli Potato Soup by Sumptuous Spoonfuls



Chicken and Quinoa Soup by Red White and Blueberries

Baked Pumpkin Pancakes

As I have noted in previous posts, my hubby is trying a grain-free diet. Because of this, I am always on the look-out for new recipes that  are gluten-free, preferably, grain-free that I can try and, hopefully, something he would enjoy too. Sometime, last week I was browsing my Manila Spoon news feed when lo, and behold, this yummy recipe for Baked Pumpkin Pancake caught my eye! I was not about to forget this link so I made sure I pinned it to my Favorite's Bar so I can go back to it when I am ready to make it.

So I finally tried the recipe and what a rave review it received from my honey and, needless to say, from me! I made very minor modifications - only because I did not have the exact ingredients as stated in the original recipe. Regardless, it is such an awesome dish that whatever nutty butter or sweetener you use, it's sure to come out good. Also, just to experiment I added some choco chips and raisins on top of the pumpkin batter just before I baked them. They came out great. Mark especially loved the ones with choco chips, who wouldn't? At any rate, with or without toppings these pumpkin pancakes are great for my tummy!

I am so indebted to Ann of "The Fountain Avenue Kitchen" for this amazing recipe. Click on this link for the original recipe and while you're there do check out her blog. She is one amazing cook and has loads of recipes which are definite gustatory delights.

Also, please pardon if the pictures don't do justice to these lovely pancakes. Don't let the not-so-perfect-shots turn you off.  My usual camera is having some issues so I had to rely on the IPhone for these shots. If you ask me though, the phone has done a decent job! Don't you think?

So, what are you waiting for? Try this great pancake recipe which is truly perfect for Fall. Enjoy!

Ingredients

2 eggs

1/2 cup 100% pumpkin puree (not pumpkin pie filling)

1/2 cup crunchy Peanut Butter (or Almond Butter)

1 Tablespoon  Agave Nectar (or Honey / Maple Syrup)

1/2 teaspoon cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon Gluten-free baking powder

A few pieces of Gluten-free Chocolate chips or Raisins for topping (optional)

Maple syrup or preferred sweetener for serving, if desired

Procedure

Preheat oven to 350F and line a baking sheet with parchment paper. I used my silpat so the parchment was unnecessary.

In a medium-size bowl, lightly beat the eggs. A Pyrex measuring cup, as suggested in the original recipe, makes it easy to pour the batter. Quite handy, indeed.  Stir in the pumpkin and the remaining ingredients and mix well.

Pour by 1/4 cupfuls onto the prepared baking sheet and bake for 10-12 minutes or until the pancakes are just cooked through and fluffy. I placed some choco chips and raisins on some pancakes before I baked them.

Serve with maple syrup or sweetener of your choice, if desired. Yummylicious!

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This recipe is featured at Wednesday Extravaganza.