Ever since I made my post on Sauteed Brussels Sprouts with Garlic and Bacon, my family and I have totally fallen-in-love with Brussels Sprouts. Who knew this mostly-maligned and snubbed vegetable can taste truly yummy and quite more-ish! If you learn how to cook Brussels Sprouts properly, you will truly be rewarded with a delicious side dish that doesn't taste bitter or yucky but actually quite yummy and a little nutty (not the crazy kind!). :)