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Oct 26, 2013

Ground Beef Stroganoff with Thyme and Red Wine



I didn't realize that I have back-to-back pasta posts this week as the recipe I shared earlier was already a pasta dish. Oh well, this week has truly been a Pasta week for us and even our dinner tonight is another pasta dish - Spaghetti Cacio e Pepe though I added some Asparagus to the mix. Obviously, this week has not been low-carb at all though partly gluten-free as hubby only eats gluten-free Pasta. But my whole family was happy with all the dishes and that's all that matters. :-)
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