Oct 11, 2014
Beef and Beer Belgian Stew (Carbonnades a la Flamande)
Last year my family and I went to Brussels, Belgium to visit some friends and do some sightseeing. I have been to Belgium before so I was excited to go back and learn more about this beautiful country. I know Belgium is well known for its chocolates, waffles, fries and beer but beyond that I didn't know much about its culinary heritage. With influences from other neighboring countries - Netherlands to the north, Germany to the East and France to the South - its varied cuisine reflects that of its neighbors. I have read that Belgian food is served in the quantity of German cuisine but with the quality of the French! Having tested quite a few dishes there, I completely agree. The quality of food and the taste is truly superb! I can't wait to go back there again.
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