Manila Spoon

Oct 18, 2016

Korean Ground Beef over Rice

Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done in 20 minutes or less. Can be made Paleo-friendly.

I love ground beef! We buy it bulk during the beginning of each month and then I separate the meat into 1 pound bags and freeze the ones I won't use immediately. That way when I am in a quandary on what to make for dinner, I can simply pick a bag out of the freezer, saute them with some onions and garlic, add soy sauce or whatever seasoning I fancy and then mix them with any veggies available in the fridge. Easy dinner without the fuss that is quite healthy, too.

Product Review: PackIt Freezable Lunch Bags

These products were given to us as free samples and for the purpose of doing a review. All opinions are our own.

As some of you may know, we recently bought a house and moved to another area. It isn't too far from our old residence, really just a mile away, but still it is a new place for us. That means new school for the kids as well. Thankfully, we found one near us, walking distance at that. Perfect! Now that means certain adjustments for the entire family, too. That includes, at least for me, daily preparation for the kids' school lunch as they are required to bring their own food. That is actually great as I prefer making them to ensure they get a balanced and healthy meal.

Jam and Burrata Toasts

Just 3 ingredients and can be customized to your taste, these easy, quick and yummy Jam and Burrata Toasts are the perfect appetizers for Thanksgiving, Christmas, New Year or any holiday!

When fall season commences, there's a sudden anticipation of the holidays. After all, truly, they're just around the corner. In the Philippines, while we don't really have fall or winter, once the month of September comes - the holiday season begins! I am not kidding.

Overnight Apple Oatmeal with Praline Topping

Cinnamon flavored oatmeal with apples and a buttery, crunchy praline topping is a delicious fall or winter breakfast or brunch dish!

We are back this month with another 30 Day Recipe Challenge for the fall season and our main ingredient for September is the yummy, juicy Apple! For those of you who are new to our blog, in the 30 Day Recipe Challenge, I join with some amazing food bloggers and we create delicious recipes using a chosen main ingredient. We have a month to come up with the most mouth-watering and tasty recipe that would highlight said main ingredient.