Jam and Burrata Toasts

Just 3 ingredients and can be customized to your taste, these easy, quick and yummy Jam and Burrata Toasts are the perfect appetizers for Thanksgiving, Christmas, New Year or any holiday!

When fall season commences, there's a sudden anticipation of the holidays. After all, truly, they're just around the corner. In the Philippines, while we don't really have fall or winter, once the month of September comes - the holiday season begins! I am not kidding.

Overnight Apple Oatmeal with Praline Topping

Cinnamon flavored oatmeal with apples and a buttery, crunchy praline topping is a delicious fall or winter breakfast or brunch dish!

We are back this month with another 30 Day Recipe Challenge for the fall season and our main ingredient for September is the yummy, juicy Apple! For those of you who are new to our blog, in the 30 Day Recipe Challenge, I join with some amazing food bloggers and we create delicious recipes using a chosen main ingredient. We have a month to come up with the most mouth-watering and tasty recipe that would highlight said main ingredient.

Travel Feature: Lesotho - The Mountain Kingdom (Southern Africa)

Lesotho is a small country in Africa located within South Africa. That's amazing, isn't it? 

Chocolate Chip Ricotta Pound Cake

Chocolate Chips and Ricotta Cheese lend a lot of flavor to this moist and delicious pound cake. Perfect with coffee or a cup of tea and certainly as dessert served with  fruit or whipped cream!

I just love it when things turn out well in the end! That is what happened to this yummy pound cake which came together on a whim. We usually have a fellowship meal at our church every 3rd Sunday of the month. Each family are encouraged to bring a main dish and either an appetizer or a dessert to go with it. Guess what combo I would often choose? One with the sweets of course!

Slow Cooker Beef Burgundy (Boeuf Bourguignon)

Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew. Make this crockpot version of the classic French stew - Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner!

I feel the chill in the air! It has started to get cooler the past few days and I have seen leaves fall all over the place already which means Autumn has started. Yay! I do love the fall season with all the gorgeous colors that it brings and also the most wonderful and aromatic dishes we associate with it.