Slow Cooker Beef Burgundy (Boeuf Bourguignon)

Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew. Make this crockpot version of the classic French stew - Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner!

I feel the chill in the air! It has started to get cooler the past few days and I have seen leaves fall all over the place already which means Autumn has started. Yay! I do love the fall season with all the gorgeous colors that it brings and also the most wonderful and aromatic dishes we associate with it.

30 Delicious Apple Cakes for Every Occasion

To celebrate Fall and Apple season, here's a delicious collection of 30 DELICIOUS APPLE CAKES!  Look no more!

12 Tried and Tested Savory Slow Cooker Recipes

12 Tried and tested Savory Slow Cooker Recipes - perfect for Fall and Winter!

Over the years our family have enjoyed these tried and tested, easy and delicious slow cooker dishes. We hope you all enjoy them, too!

No Bake White Chocolate Mousse and Raspberry Trifle

I am married to a British guy so we often have desserts in our house! I personally did not grow up having desserts all the time. In fact, it was considered a luxury in our house located at a tiny and somewhat remote island in the Philippines. When I was young, we had it, maybe, once a week usually on a Sunday when my Mom prepared a special lunch for everyone. If we were fortunate, we would have a family size Coke to go with it! And because it's sweet - it may count as dessert....yes, seriously!

Slow Cooker Beef and Beer Belgian Stew

We've been to Brussels a couple of times and in each visit we've always had a wonderful time! One thing we truly enjoyed in Belgium is the food....oh glorious food. Brussels is the city where we enjoyed the best fries, best waffles and naturally, the best chocolate! For a foodie like me, it was culinary heaven, indeed! But there is another food from this lovely place that we have totally loved at home and is often requested by hubby as it has become his favorite (insert drum roll here!) - the classic Belgian Stew or Carbonnades a la Flamande, if you want to sound more posh and sophisticated. :)