Corn and Spinach (Suam) Soup

When I was growing up, this was our fall back soup. When my Mom or our help either runs out of ideas or time to make something elaborate for dinner, you can be certain - Suam na Mais or Corn Soup would be on the table. Don't get me wrong, I never had any issues or bad feelings about this soup even though I have had this so many times. In fact, I actually miss it as my Mom (or our former helpers) are not here to make this soup for me. This time, I have to make it for myself and my family.

Green Tea Yogurt Cake

*These products were given to us free to sample as members of the Chobani Parents Club. All opinions are my own.

En route to Manila last year to visit my family in the Philippines, I had a lay-over in Tokyo. My flight was delayed so I had to stay in the airport for a few hours. I wasn't really distressed at all because I actually like the Tokyo airport (though I admit I prayed that I would still make my connecting flight to Guam - yup, it's a cheaper ticket so that means I have to go around the world before I reach my final destination). We've been to the airport several times already so it was familiar to me and I knew I could do a little shopping while there.

Giant Easter Egg Cookie

Easter is just around the corner! It's one of my favorite holidays as I always look forward to Resurrection Day. As a believer Easter is actually more important for me than even Christmas as this is the day that affirms and strengthens my faith - He is alive and risen indeed!

Triple Chocolate Mayonnaise Cake

I was looking at the file photos of my unpublished recipes and lo and behold I found a few digital copies of this chocolate cake. I was surprised that I haven't shared this yet after nearly a year of making this. I recall baking this for a kind friend and neighbor who helped us paint our house last year before we moved to Connecticut. I made him chocolate cake whenever he was over at our place because I know that it is his favorite dessert.

Food Tastings: A Pizza and Pasta Class by Food Magazine

FOOD MAGAZINE SHOWCASES EASY PIZZA AND PASTA RECIPES IN FIRST FREE COOKING CLASS

Hundreds of foodie and kitchen savvy people learned new easy and simple pizza and pasta recipes from experts during the first leg of free cooking classes offered by Food magazine for its 20^th anniversary titled, “Food Tastings: A Pizza and Pasta Class.”