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Oct 4, 2014

Country-Style Chicken Kiev


In our church in Holland, MI the ladies came up with a fantastic cook book that contained recipes that are not only family friendly and easy to make, they were also very much palate-pleasing, too. When I was just starting to learn how to cook - a little over a decade ago - this book was my companion and reference guide for meals that I prepared for hubby and the kids.
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Oct 2, 2014

Cheddar Rosemary and Applesauce Loaf


When Fall season sets in and there's a sudden chill in the air, I can't wait to start baking again. I have given my oven a good rest last summer but it's time to crank it up again, put it in gear and let it bake me some delicious sweet and savory treats. 
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Sep 23, 2014

20 Delicious Sweet and Savory Pumpkin Recipes


Whenever Fall/Autumn comes around, I only think of one thing - Pumpkins!!! Yes, I love Pumpkin recipes both savory and sweet. I have made quite a few tried and tested recipes using this wonderful fruit. Below you can find some delicious sweet and savory recipes all utilizing the mighty pumpkin! Hope you get to try some if not all of them. 
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Sep 17, 2014

Best Pumpkin Pie


Like many of our American readers, I've had my share of tasting so many recipes and varieties of pumpkin pie. In the Philippines, we have a lot of squashes and they are a staple in my country but we don't really grow pumpkins. Perhaps it's the weather, I don't know. So, when I had my first Thanksgiving in Michigan back in 2004 - I was truly fascinated with the concept of using pumpkin (which  back then I just thought of as a regular squash) in a dessert, especially a pie. I thought it was rather strange as we only use squashes for savory dishes and never for dessert. Squashes are considered vegetables and, as such, they are never used for anything sweet. Little did I know that both pumpkin and squashes (at least some!) are actually the perfect ingredients for desserts, too! So glad I finally know.
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Sep 13, 2014

Baked Chicken with Olives and Zucchini


Yay for Fall! That means the weather is cooler and we can finally turn our ovens on to bake and cook delicious meals for our family. When I make a savory dish for my family, I try to use simple recipes that I can easily prepare and do not require too much fuss. After all, when school season begins, there are tons of activities to attend to and oftentimes, there isn't a lot of time to make dinner.
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