Raspberry Chocolate Chip Muffins

My two tots love muffins so I often make a fruity one for them. I especially love making muffins using fresh and seasonal berries for they surely impart all the fruity goodness in these delicious snacks. The fresh raspberries provide a tangy contrast to sweet chocolate chips making this especially yummy. Of course, when the season turns colder and fresh berries are not readily available frozen raspberries can be substituted. Because they can be made anytime, these muffins are perfect as snacks to take to school. That way, I also know that when my little boy takes a bite of it, he'll be thinking of Mommy.  :-)

Quick and Easy Peach Galette

I love, love peaches! It may sound weird but I love them because I love Mangoes! I think, except for the difference in their peel, they are pretty similar in many ways. The flesh are both sweet and juicy and truly yummy. So, when I can't find my favorite mangoes I am equally happy when I can bring home some peaches instead.

Blueberry Green Smoothie

I love Green Smoothies! I have tried it only recently (just a few months ago) and now that I have been drinking it regularly, almost on a daily basis for my breakfast....I can never seem to get enough of it. When people ask me what the taste is like, I always say, it's really just like a regular smoothie - nope, there's no bitter taste of Kale or Spinach but just a sweet-tangy flavor of the fruits and berries with a hint of nuttiness from the Flax seeds and the Peanut Butter.

Mango and Raspberry Upside Down Cake

Mangoes and Raspberries were on sale so I loaded up. However, time was running out and I needed to use the mangoes pretty soon or they would overripe and would taste a little funny. I didn't fancy making a smoothie and wasn't in the mood for making a Mango Pie, either. I had planned to make a mango pie for days but for some reason, I delayed and delayed and never made it....After trying some mango ice cream (custard-style), I still had two mangoes left....what to do...what to do....

Sweet Red Pepper and Cheese Frittata

Growing up, we always had hot breakfast. It was just the norm. We would wake up to the aroma of rice cooking in the pot and some eggs being fried or scrambled and often with some meat or fish (for my Dad) on the side.