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Aug 3, 2013

Penne with Italian Sausage and Creamy Tomato Sauce


We have been so fortunate to have a great traditional Butcher shop so near our house. I can actually walk from our house to their store. How convenient is that! Sadly, they will soon be moving to another town and we will miss them terribly. Thankfully though, we often visit this town and so we can continue to get our favorite meat combos from their shop and still enjoy cooking with them. We just need to buy in bulk and have our cooler ready for the long haul. :-)
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Jul 31, 2013

Mixed Berry and Pecan Cobbler

Mixed Berry and Pecan Cobbler - so deliciously good!

Nothing speaks more of summer than a fruit cobbler. Love this dessert’s versatility because you can pretty much use your favorite summer berry or fruit with it. While it does require some baking, when you top it with pouring cream or ice cream, it certainly becomes a deliciously refreshing summer dessert.
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Jul 27, 2013

Pollo al Ajillo (Chicken with Garlic)


This Chicken dish needs no elaboration. Chicken with Garlic, you can already imagine how flavorful it would be....add to the mix, extra-virgin olive oil and some dry sherry...how can you go wrong?
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Jul 25, 2013

Chocolate Cherry Banana Muffins (or Loaf)


It's the last few days of Cherry season here in Michigan. I'd feel quite sad ordinarily 'cause we are huge Cherry fans but, thankfully, in this lovely state of ours - one fruit season may end but others continue. Thankfully, we can still satisfy our summer fruit cravings with blueberries and blackberries which are currently in full swing and will continue on until August.
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Jul 23, 2013

Cherry Clafoutis


When my friend Bernadette asked me to guest-post for her lovely blog Rants from my Crazy Kitchen, I was very excited although at that time I didn't quite know what to share yet. I thought I ought to share something that I really love and something extra special, too. Thankfully, this year we went to France as part of our European holiday.
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