3 Course Picnic Meal: Holland Farmer's Market Chef Series

Every Wednesday and Saturday the Farmer's Market in our town is open from May until the end of November. I often go here during Saturdays with the tots so we can check the lovely produce each vendor sells and also just to relax and be with other people. Every Saturday they feature a chef from a local restaurant for their Chef Series program.

Smoked Salmon Pizza

My family loves Salmon! I have at least three salmon recipes now and there are two more which I haven't posted yet. It's just such a versatile fish and not to mention so easy to cook because it just absorbs and contrast or complement the flavors you add to it. You simply cannot go wrong when you cook with this fish.

Cavolfiore Fritto (Deep-fried Cauliflower)

When we went to Spain, in Barcelona to be precise, in 2010 hubby and I enjoyed the fried vegetables being sold at a vegetable fast food shop on La Rambla, a pedestrian street mall. We were there almost everyday while we were touring the city. It was just so good we kept on coming back. There was a variety of vegetables that they offer but our favorite was the cauliflower. And since then I really hoped that I could make it at home.

Scrumptious Beef Skewers

Summer time grilling is now upon us!!! Yay! Having grown up in the Philippines, in a tiny island called Marinduque - you can imagine how much I love the sun and the warm sunny weather! :-) The funny thing is that I didn't even realize this truth until I lived here in the USA (Michigan) and in the UK previously.

Easy Thai Red Chicken Curry

My husband is on quite a restrictive diet at the moment so we try to avoid big food groups such as dairy, wheat, soy, some nuts and anything fermented that may negatively impact his health. So, it has been quite a challenge to cook sometimes. I have to be creative so he can still enjoy his food despite all the restrictions. Thankfully, I can still make for him his ultimate favorite food - Chicken Curry!