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Apr 20, 2013

Strawberry Banana and Orange Smoothie



Strawberries were on sale this week so we bought a lot! I have made my Fresh Strawberry Cake three times just this week but I still had enough berries for a smoothie. Also, I had some Bananas and Oranges that I can use too. Of course, using bananas in a smoothie is a given for me - it lends sweetness and creaminess and when used frozen you actually don't need to add any ice to the smoothie. However, I haven't attempted much on using Orange Juice and since I have so many Navel Oranges and they really need to be used up I thought I ought to just try and see how this three fruit smoothie will come out.

Needless to say, the kids love it and had a enjoyable time drinking it! I didn't even put any sweetener at all. Try this all-natural and truly yummy Strawberry Banana and Orange Smoothie - perfect for breakfast or anytime!



Ingredients
 
2 frozen Bananas, sliced
1 cup Strawberries,  tops removed
Freshly squeezed Orange Juice from 3 Oranges (about 1 cup)
1 cup Plain Yogurt
Sugar or your favorite Sweetener (optional)

Procedure

Place all the ingredients in a blender. Process until smooth. Pour into 2 glasses or jars. Serve immediately. Enjoy!!!


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Apr 19, 2013

Spanish Chorizo and Corn Pizza

    Chorizo, olives and corn make this Spanish-style pizza oh so delicious! Quick and easy to prep! Freezable, too. Chorizo and Corn Pizza

    They say that "necessity is the mother of invention." And while I would never say that I invented Pizza, such an adage applies here. Sometime in the summer of 2012, it was lunch time and I totally didn't know what to make for my family. I had some ingredients in the fridge but can't seem to imagine how to incorporate them all in one dish. We had a visitor too that day which really upped the pressure for me to produce something good --- quick!
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Apr 16, 2013

Fresh Strawberry Yogurt Cake


I have been making my Blueberry Sour Cream Cake for awhile now which prompted me to try pretty much the same recipe but using fresh strawberries instead! Am I glad I did! Of course, I used the Demarle Non-stick bakeware to make it perfect - particularly the lovely Sunflower Mold.
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Apr 11, 2013

Sautéed Asparagus with Parmesan



This post has been updated. The photos (some) are new but the recipe is the same and I am retaining the step by step tutorial, too. Hope you try this yummy dish, if you haven't yet!
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Apr 9, 2013

Chicken Ramen


In 2009, we went back to the Philippines to visit my family for the Holidays. En route we stopped by Tokyo so we can see what it's like in Japan during the Holidays and also to have a much needed break after that long trip from Chicago. Once we landed and after checking-in at our hotel, we immediately went to search for food (airlines don't feed you much nowadays, do they?).
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