Baked Apples in White Wine (Mele al forno)

Ever since I made the Baked Pears in white wine recipe, I have been quite in-love with fruits baked in wine! They are a great way to make fruity desserts that are relatively lower in fat than those which are bathed in cream and sugar. It's truly delicious, too!

This time I tried using apples instead of pears and I baked them in a spiced wine sauce - Italian style!

Rosemary Chicken with Courgettes (Zucchini)

We went to England in 2010 and stayed with my hubby's very good friend, Robin, while in London. His wife was away visiting her family abroad at that time so he was left in-charge of taking care of us and feeding us. Wow, I was almost afraid for him - not that we are difficult guests (LOL) but just because I didn't want him to make a fuss or to be intimidated with our presence.

White Chocolate and Coconut Egg Nests

I promised the two tots (William and Sophie) that I will give them a sweet treat for Easter. However, I didn't want to do anything that's going to require too much work for me. It has to be something I can enjoy doing and something I actually would love to eat as well!

Starbucks Banana Walnut Bread

So I made some Banana Bread today and I was so happy with it and wanted to share it with you all. However, when I was about to take a photo of it - half of the banana bread was gone!

Pasta Primavera (Springtime Noodles)

It's Spring! According to the calendar anyway and despite the fact that we still see some snow on the ground. But why let that spoil our fun? Spring means lovely produce, fresh food and so much deliciousness! So to officially welcome Spring here's a favorite Spring dish - Pasta Primavera - loaded with all the lovely vegetables coming our way when true Spring comes into full swing!