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Feb 25, 2016
Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp Tempura)
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Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-liciou...
18 comments:
Feb 21, 2016
Lemon Cardamom Scones
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I am excited about this post! I have joined up with 10 other amazing bloggers for a 30 Day Challenge where each month we decide on a part...
13 comments:
Feb 18, 2016
No Bake White Chocolate Blueberry Cheesecake
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The answer to all your chocolate and blueberry cravings! Just 30 minutes to make and best of all no baking involved. Gluten-free option ...
21 comments:
Feb 9, 2016
Fried Rice with Aromatic Spices
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Tasty and mildly spiced this fried rice is the perfect side dish for your favorite Asian food especially curries and stews. Great way to us...
11 comments:
Feb 3, 2016
Easy Peanut (Satay) Sauce
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Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss w...
12 comments:
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