I love upside down cake! Not only is it easy to make it is quite versatile, too as you can choose the topping you want. I have done one w...

These oat bars are so delicious and more-ish!! These chocolate-covered and honey-sweetened flapjacks are  quick and easy to make, too! Glute...

A delicious burst of coffee goodness in every bite of these Chocolate Cappuccino Cupcakes with a luscious espresso-flavored buttercream fro...

Use this as your basic formula for  yummy Pumpkin Muffins! Add your favorite baking chips for extra deliciousness! One day earlier in...

No fuss appetizer that requires only 2 ingredients. Prosciutto-Wrapped Mozarella Sticks - you can't get any easier than this! It's a...

A few Christmases ago, while my kids were still quite young, we made some edible crafts that kept them occupied long enough to allow me s...

Do you stick to one particular supermarket or grocery store when you go shopping for food on a weekly basis? Sometimes I do and sometimes...

My kids absolutely love yogurt. Whenever I run out of breakfast ideas you can be certain they will suggest, "Can we have somethi...

You may be wondering why I am publishing another Lumpia recipe when I already have 2 on this blog. Well, you may or may not know it - but...

I am swamped with paperwork today. It's not fun. I've done this routine countless times before. But it's never an enjoyable e...

We're back in Michigan this weekend. A friend of ours got married this Saturday and we came to attend their wedding. As you can imagi...

Crushed pineapple makes this Pineapple Praline bread super moist and flavorful. No butter or oil is ever used in the batter. The crunchy ...

During the papal visit in the Philippines (January 2015), three working days were declared holidays. Sandwiched in these days is a week...

The other day I went to the grocery for some food shopping. I got excited when I saw some fresh cranberries already being sold. You see, ...

My two kids were both born in the month of October and only 3 days apart. As you can imagine, this is quite a busy month for us. Thankful...

Tomorrow my little boy begins his first day of school for the 2014-2015 academic year. He is going to 3rd grade. He's excited to go...

A Financier is a small French Almond Cake traditionally baked in the shape of a gold bar, hence the name. Some say that it is called such...

I have attempted to make some snacks for hubby and myself that are healthier and do not contain all the bad stuff that comes from proce...

Oh muffins! They are a family favorite and definitely one of the first ever baked treats I have ever tried. The first one I have ever ...

I love to give my kids snacks that I make at home and from scratch. That way, I can ensure I know what they are eating and don't n...