Just 3 ingredients to make this easy, quick and very tasty Baked Salmon with Pesto and Pecans. Even non-Salmon fans will love this!  ...

Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. Cruncy-liciou...

It seems forever since I made a homemade curry! We are a little spoiled here in New Haven as there are many good curry houses both Thai a...

When I was in Manila, my sister cooked a yummy tuna pasta with a creamy sauce and the other day I suddenly had a strong craving for it....

Living in an island archipelago surrounded by waters can have a lot of advantageous! For me this is the top reason - fresh seafood! S...

Ok, so I admit I love to eat Fish for breakfast! My husband, and perhaps some of you, may think it's weird to eat fish early in th...